Discover the vibrant flavors of Zesty Zucchini Salsa Verde Bake, a delicious and nutritious dish that highlights zucchini in a creative way. This recipe combines fresh zucchini, zesty salsa verde, black beans, corn, and cheese for a satisfying meal perfect for health-conscious eaters. Whether served as a hearty main dish or a colorful side, this bake is easy to prepare and packed with nutrients, making it a delightful addition to any table.
3 medium zucchinis, thinly sliced
1 cup salsa verde (you can use store-bought or make your own)
1 cup corn kernels (fresh off the cob or frozen)
1 cup black beans, drained and rinsed
1 cup diced tomatoes (choose either canned or fresh)
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese
1/2 cup crumbled queso fresco
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 medium onion, finely chopped
2 cloves garlic, minced
Juice of 1 lime