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As we venture deeper into the vibrant world of culinary creations, one dish that stands out for its refreshing taste and healthy profile is the Zesty Zucchini Noodle Caprese. This delightful dish fuses the classic Italian Caprese salad with the innovative twist of zucchini noodles, making it a perfect option for those seeking a light yet satisfying meal. With the emphasis on seasonal vegetables and fresh ingredients, this recipe not only tantalizes the taste buds but also contributes to a nutritious diet.

Zucchini Noodle Caprese

Discover the refreshing taste of Zesty Zucchini Noodle Caprese, a healthy twist on the classic Italian salad. This vibrant dish combines spiralized zucchini noodles with sweet cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with extra-virgin olive oil and balsamic glaze. Perfect for a light meal or appetizer, it caters to gluten-free and vegetarian diets while delivering delicious flavors and essential nutrients. Enjoy this seasonal delight at home or share with friends!
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Ingredients
  

3 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained and patted dry

½ cup fresh basil leaves, roughly torn

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze (or balsamic vinegar)

Salt and pepper to taste

1 tablespoon pine nuts (optional, for garnish)

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer, create zucchini noodles from the zucchinis. If you don’t have a spiralizer, a vegetable peeler can be used to slice the zucchinis into thin strips or wide ribbons. Place the noodles in a colander, sprinkle lightly with salt, and allow them to sit for about 10 minutes to draw out excess moisture. This will help keep the final dish from becoming watery.

    Prep the Caprese Ingredients: While the zucchini noodles are resting, halve the cherry tomatoes. Drain the mozzarella balls and gently pat them dry with a paper towel to remove excess moisture. Tear the basil leaves into smaller pieces to release their flavor.

      Combine the Ingredients: In a large mixing bowl, add the zucchini noodles, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Gently combine all the ingredients, being careful to maintain the integrity of the mozzarella.

        Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze over the salad mixture. Season generously with salt and freshly cracked pepper to taste. Toss the salad gently to ensure that the ingredients are evenly coated in the dressing without breaking the mozzarella.

          Serve: Transfer the Zucchini Noodle Caprese to a beautiful serving platter or portion it into individual bowls. For an added touch of crunch and flavor, sprinkle pine nuts on top if desired. This dish can be served immediately at room temperature or chilled for a refreshing taste.

            Enjoy Your Dish: This vibrant, fresh dish can serve as a delightful appetizer or a light main course, making it perfect for summer gatherings or sunny picnics!

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4 servings