Go Back
In recent years, the culinary world has experienced a surge in the popularity of zucchini noodles, commonly referred to as "zoodles." As more individuals seek healthier alternatives to traditional pasta, these spiralized vegetable noodles have emerged as a favorite among health-conscious eaters. Zucchini noodles are not only low in calories and carbohydrates but also packed with essential vitamins and minerals, making them an excellent choice for anyone looking to maintain a balanced diet while indulging in their favorite dishes.

Zucchini Noodle Caprese

Discover a fresh twist on a classic with the Zucchini Noodle Caprese Delight! This vibrant dish features spiralized zucchini noodles, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic vinegar and olive oil. It's a nutritious, low-carb alternative to traditional pasta that celebrates seasonal ingredients and is quick to prepare. Perfect for a summer meal, this delightful recipe is sure to impress your family and friends while keeping you healthy!
Print Recipe Pin Recipe

Ingredients
  

2 large zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, roughly chopped

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder (or 2 fresh cloves of garlic, minced)

Salt and freshly cracked black pepper to taste

Optional: Crushed red pepper flakes for an extra kick

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer, create long, noodle-like strands from the zucchinis. If you don’t have a spiralizer, opt for a vegetable peeler to produce thin strips. Once spiralized, place the noodles in a colander and lightly sprinkle with salt. Let them sit for 15-20 minutes to allow excess moisture to drain off.

    Prepare the Dressing: In a large mixing bowl, combine the extra virgin olive oil, balsamic vinegar, garlic powder (or the minced garlic if using), along with a generous pinch of salt and freshly cracked black pepper. If you enjoy a bit of heat, sprinkle in some crushed red pepper flakes to taste. Whisk the ingredients together until fully blended.

      Combine the Zucchini Noodles: After the zucchini has drained, gently pat them dry with a paper towel to remove any remaining moisture. Add the zucchini noodles to the mixing bowl with the dressing and toss them carefully until they are thoroughly coated with the flavorful mix.

        Incorporate Fresh Ingredients: Delicately fold in the halved cherry tomatoes, mozzarella balls, and chopped basil leaves. Take care not to overly crush the mozzarella to maintain its shape and texture.

          Serve with Style: Transfer the Zucchini Noodle Caprese to individual bowls or plates. For an elegant touch, garnish each serving with additional basil leaves, a drizzle of olive oil, and a splash of balsamic vinegar if desired.

            Enjoy Your Creation: This refreshing dish can be served immediately as a vibrant salad. If you prefer, chill it in the refrigerator for 30 minutes for a delightful cold version!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: For an appealing presentation, consider using a large platter and artfully arranging the ingredients, or serve in clear glass bowls to showcase the vibrant colors of the salad.