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Zucchini fritters are a delightful and versatile dish that not only adds a crispy, savory element to your meals but also serves as a creative way to increase your vegetable intake. With their golden-brown exterior and tender interior, Zesty Zucchini Fritters are a perfect balance of flavor and texture, making them an ideal choice for any occasion. Whether you're looking for a snack, a side dish, or a light meal, these fritters, paired with a creamy garlic dip, are sure to impress.

Zucchini Fritters with Garlic Dip

Discover the joy of making Zesty Zucchini Fritters paired with a creamy garlic dip that will elevate your meals! This recipe highlights the delicious crunch of golden-brown fritters made with fresh zucchini, complemented by a flavorful dip crafted from Greek yogurt and garlic. Perfect for snacking or as a side dish, these fritters are a healthy way to enjoy more vegetables. Dive into this easy-to-follow guide that will help you create a delightful dish for any occasion.
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated and excess moisture squeezed out

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

2 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional, for extra flavor)

Olive oil, for frying

For the Garlic Dip:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and black pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis with a box grater or food processor. Transfer the grated zucchini to a clean kitchen towel. Gather the edges of the towel and twist to squeeze out as much moisture as possible. This step is essential to ensure your fritters are not soggy.

    Mix Ingredients: In a large mixing bowl, add the drained zucchini, salt, flour, grated Parmesan cheese, egg, green onions, minced garlic, black pepper, and paprika. Use a spatula or wooden spoon to mix everything together until well integrated, forming a thick, cohesive batter.

      Heat the Oil: In a large skillet, pour in about 1/4 inch of olive oil and heat over medium heat. To test if the oil is hot enough, drop a small spoonful of the batter into the skillet; if it sizzles, the oil is ready for frying.

        Fry the Fritters: Using a tablespoon, scoop portions of the zucchini batter into the skillet, gently flattening them with the back of the spoon. Fry in batches, maintaining space between the fritters to prevent overcrowding. Cook each fritter for approximately 3-4 minutes per side, or until they turn a beautiful golden brown and become crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

          Prepare the Garlic Dip: While the fritters are frying, whisk together Greek yogurt, mayonnaise, minced garlic, and lemon juice in a small bowl. Season the mixture with salt and black pepper to taste. Blend until smooth and well combined.

            Serve: Once the fritters are crispy and drained, transfer them to a serving platter. Serve them warm alongside the creamy garlic dip. For an added touch, garnish with freshly chopped parsley if desired.

              Prep Time, Total Time, Servings:

                Prep: 15 minutes | Cook: 30 minutes | Serves: 4