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When it comes to breakfast, few dishes can boast the versatility and comfort of French toast. Traditionally made with bread, this classic dish has evolved over the years, inspiring countless variations that cater to different tastes and dietary preferences. One innovative twist that has recently gained popularity is the use of zucchini bread as a base for French toast. The result? A delightful and zesty breakfast option that not only tantalizes the taste buds but also incorporates the nutritional benefits of zucchini.

Zucchini Bread French Toast

Discover a delicious twist on breakfast with Zesty Zucchini Bread French Toast! This unique recipe transforms traditional French toast by using moist and flavorful zucchini bread, combining the natural sweetness of zucchini with warm spices like cinnamon and nutmeg. Enjoy the satisfying texture and nutrition of this dish while savoring each bite topped with maple syrup and fresh berries. Perfect for impressing family and friends at brunch or a cozy morning treat. Dive into making this flavorful breakfast today!
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Ingredients
  

4 thick slices of zucchini bread (store-bought or homemade for optimal flavor)

2 large eggs

½ cup milk (choose your preference: dairy or non-dairy)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

A pinch of salt

1 tablespoon unsalted butter (for cooking)

Maple syrup (for drizzling)

Fresh mixed berries (such as blueberries, strawberries, or raspberries) for garnish

Optional: powdered sugar for a sweet finish

Instructions
 

Prepare the Batter: In a spacious mixing bowl, crack the eggs and whisk them together with the milk, vanilla extract, cinnamon, and a pinch of salt. Continue whisking until the mixture is well blended and slightly frothy, which will add airiness to the French toast.

    Coat the Bread: Take each slice of zucchini bread and thoroughly dip it into the egg mixture, ensuring it is coated well. Let the bread soak for a few seconds on each side to absorb the mixture, but avoid oversoaking to prevent sogginess.

      Heat the Pan: Preheat a large skillet or griddle over medium heat. Add the unsalted butter and allow it to melt, swirling it around until it’s sizzling but has not turned brown. This will create a flavorful base for the French toast.

        Cook the Bread: Carefully place the soaked zucchini bread slices onto the hot skillet. Cook each slice for about 3-4 minutes on one side, or until golden brown, then flip and cook for an additional 3-4 minutes on the other side, ensuring they are cooked through and fluffy.

          Serve: Once the slices are cooked and golden, remove them from the skillet and arrange them on a serving plate. Drizzle generously with warm maple syrup, sprinkle fresh berries on top for a burst of color and flavor, and if desired, dust lightly with powdered sugar for an elegant touch.

            Enjoy: Dive into your delightful Zucchini Bread French Toast for an innovative breakfast or brunch that’s both tasty and satisfying!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2