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Bruschetta is a beloved appetizer that has graced tables for generations, revered for its simplicity and burst of flavors. Traditionally characterized by its crispy bread base and a medley of toppings, bruschetta embodies the Italian spirit of using fresh, quality ingredients. As culinary creativity expands, variations have emerged that reinterpret the classic dish, adding new dimensions to the experience. Among these fresh takes, the Zesty Tomato Cucumber Bruschetta stands out, offering a vibrant twist that is sure to delight your taste buds.

Zesty Tomato Cucumber Bruschetta

Discover the deliciousness of Zesty Tomato Cucumber Bruschetta! This vibrant appetizer combines juicy cherry tomatoes and crisp cucumbers atop toasted French baguette slices, making it perfect for summer gatherings or casual dinners. Easy to prepare, it’s bursting with fresh flavors and colors that will impress your guests. Don't miss out on this fresh twist on a classic Italian dish, perfect for any occasion and packed with nutritional benefits!
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Ingredients
  

1 French baguette, sliced into 1/2-inch thick rounds

2 cups cherry tomatoes, finely diced

1 medium cucumber, peeled and diced into small cubes

3 cloves garlic, finely minced

1/4 cup fresh basil leaves, finely shredded (chiffonade)

1/4 cup fresh parsley, finely chopped

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon fresh lemon juice

Salt and freshly cracked black pepper, to taste

Optional: crumbled feta cheese for a delightful topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices.

    Prepare the Baguette: Lay the baguette slices flat on a baking sheet. Lightly drizzle them with extra virgin olive oil and sprinkle with a pinch of salt. Bake in the preheated oven for 5-7 minutes, or until they are beautifully golden and crisp.

      Make the Topping: In a mixing bowl, combine the finely diced cherry tomatoes and cucumber. Add the minced garlic, shredded basil, and chopped parsley for a burst of flavor.

        Dress the Topping: Pour in the balsamic vinegar and extra virgin olive oil, followed by the fresh lemon juice. Season with salt and cracked pepper to taste. Gently toss the mixture until all the ingredients are well-integrated and coated with the dressing.

          Let it Marinate: Allow the tomato-cucumber mixture to rest for about 10-15 minutes. This resting time will allow the flavors to meld beautifully.

            Assemble the Bruschetta: Once the baguette slices are perfectly toasted, remove them from the oven. Spoon a generous helping of the tomato and cucumber mixture onto each slice, allowing the juices to soak in slightly. If you like, top each piece with crumbled feta cheese for added creaminess.

              Serve: Arrange the assembled bruschetta on a decorative serving platter. For an extra touch, drizzle lightly with additional balsamic vinegar or olive oil before serving. Enjoy immediately for the ultimate crunch experience!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes 12 delicious pieces.