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Tacos have become a staple in culinary traditions around the world, celebrated not just for their delightful flavors, but also for their incredible versatility. From crispy corn tortillas to soft flour wraps, the taco is a blank canvas for culinary creativity. Among the myriad of taco recipes, zesty shrimp tacos stand out as an enticing option that marries the vibrant flavors of the ocean with fresh produce and zesty seasonings. These tacos are not only a feast for the palate but also a visual delight, showcasing a medley of colors that evoke a sense of freshness and excitement.

Zesty Shrimp Tacos with Avocado Crema

Dive into the vibrant world of zesty shrimp tacos with avocado crema! This delicious recipe features tender shrimp marinated in a lively blend of spices, paired perfectly with a creamy avocado sauce. Fresh red cabbage, juicy tomatoes, and fragrant cilantro add a burst of color and flavor to each bite. Perfect for any gathering or a cozy night in, these tacos are a feast for the senses! Discover how easy it is to create this culinary delight right in your own kitchen.
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Ingredients
  

For the Shrimp:

1 lb medium shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lime

Zest of 1 lime

For the Avocado Crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt to taste

Fresh cilantro for garnish (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded red cabbage or lettuce

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a large mixing bowl, blend together the olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, black pepper, lime juice, and lime zest to create a zesty marinade. Add the shrimp, tossing well to ensure each piece is evenly coated. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for 15-20 minutes.

    Prepare the Avocado Crema: While the shrimp is absorbing the flavors, start on the avocado crema. In a food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of salt. Blend the mixture until it’s smooth and creamy. Taste and adjust the salt as needed. For an extra burst of flavor, consider stirring in some finely chopped fresh cilantro. Set the crema aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat until hot. Add the marinated shrimp in a single layer, cooking for approximately 2-3 minutes on one side until they turn pink and opaque. Carefully flip the shrimp and cook for an additional 1-2 minutes until they are thoroughly cooked. Remove the skillet from the heat.

        Warm the Tortillas: Heat the tortillas in a dry skillet or over a gas flame for about 30 seconds on each side, until they are warm, soft, and pliable.

          Assemble the Tacos: Lay a generous portion of shredded cabbage or lettuce on each warmed tortilla. Pile on a hearty serving of the cooked shrimp, followed by a spoonful of diced tomatoes. Drizzle the vibrant avocado crema over the top. For a fresh touch, garnish with chopped cilantro and serve with lime wedges on the side.

            Enjoy!: Serve these delicious zesty shrimp tacos immediately, and relish the explosion of flavors in each tasty bite!

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings