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When it comes to summertime gatherings, barbecues, and picnics, a vibrant and refreshing side dish can make all the difference. Enter the Zesty Lemon Dill Coleslaw—a dish that not only elevates your meal with its bright, cheerful colors but also tantalizes the taste buds with the perfect balance of zesty lemon and fresh dill. This coleslaw is not just any ordinary side; it is a celebration of flavors and textures that can transform a mundane plate into a culinary delight.

Zesty Lemon Dill Coleslaw

Brighten up your summer gatherings with Zesty Lemon Dill Coleslaw, a refreshing twist on the classic side dish! This vibrant coleslaw combines crunchy cabbage, sweet carrots, and aromatic dill, all coated in a creamy lemon dressing. Easy to make in just minutes, it's the perfect accompaniment to grilled meats, sandwiches, or light meals. Packed with vitamins and probiotics, it's a deliciously healthy choice for any occasion. Try this quick recipe and elevate your meals!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, thinly sliced (white and green parts)

1/4 cup fresh dill, chopped

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 teaspoon lemon zest (from about half a lemon)

1 teaspoon Dijon mustard

1 tablespoon honey

Salt and black pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrots, and thinly sliced green onions. Using a pair of tongs or your hands, toss the ingredients gently until they are well mixed and evenly distributed.

    Make the Dressing: In a separate medium-sized bowl, whisk together the mayonnaise, plain Greek yogurt, fresh lemon juice, lemon zest, Dijon mustard, and honey. Continue whisking until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.

      Combine Coleslaw and Dressing: Pour the creamy dressing over the bowl of mixed vegetables. Sprinkle the chopped fresh dill on top and season generously with salt and black pepper. Using your tongs or a large spoon, gently fold the dressing into the vegetables until everything is evenly coated.

        Chill: Cover the coleslaw with plastic wrap or a lid, and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully and the vegetables to soften slightly while still maintaining their crunch.

          Serve: Before serving, give the coleslaw another gentle stir to ensure even distribution. Taste and adjust the seasoning as needed. For an appealing presentation, garnish with additional fresh dill sprigs and lemon wedges. Serve chilled or at room temperature for best flavor!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

              - Presentation Tips: For an eye-catching display, serve the coleslaw in a large bowl, and sprinkle extra dill on top. Add colorful lemon wedges around the bowl for a vibrant touch.