Go Back
Jalapeño popper dip is a delightful twist on the classic jalapeño popper, combining the familiar spicy and creamy flavors into a shareable dip that is perfect for gatherings, parties, or cozy nights at home. This dish has gained immense popularity across various culinary scenes, particularly in American cuisine, where the fusion of flavors and textures creates a memorable experience. Originating from the traditional stuffed jalapeño peppers, this dip encapsulates the essence of comfort food with a zesty kick, making it a favorite at potlucks and game-day events.

Zesty Jalapeño Popper Dip

Discover the excitement of making Zesty Jalapeño Popper Dip, an irresistible blend of creamy cheese, spicy jalapeños, and savory spices. Perfect for parties or cozy nights, this dip brings the heat without compromising on flavor. With easy-to-follow steps, you can customize the ingredients to suit your taste. Learn how to achieve the ideal texture and balance of flavors, creating a dish that will leave your guests coming back for more. Enjoy the ultimate comfort food experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded sharp cheddar cheese

½ cup freshly grated Parmesan cheese

2-3 fresh jalapeños, seeds and stems removed, finely chopped (adjust according to your spice preference)

¼ cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup crispy bacon bits (optional, but recommended for added flavor)

Tortilla chips, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough for baking the dip.

    Mix the Base: In a large mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer or a spatula, blend the mixture until it reaches a smooth and creamy consistency.

      Add the Cheeses: Gently fold in the shredded sharp cheddar cheese and grated Parmesan cheese, ensuring they are well combined with the cream mixture.

        Incorporate Spices: Stir in the finely chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper. If you’re using crispy bacon bits, incorporate them into the mixture at this stage. Mix thoroughly to ensure an even distribution of all ingredients.

          Transfer to Baking Dish: Spoon the creamy dip mixture into a medium-sized baking dish. Use a spatula to spread the dip evenly across the dish.

            Bake the Dip: Place the dish into the preheated oven and bake for 25-30 minutes. You're aiming for a bubbly dip with a light golden crust on top.

              Serve: Once baked, remove the dip from the oven and allow it to cool for a few minutes. Serve the dip warm alongside tortilla chips for a delightful dipping experience.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes 8 servings

                  - Presentation Tips: Consider garnishing the dip with additional chopped green onions or jalapeño slices for a pop of color before serving. Enjoy!