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Fresh corn is the star of this salsa, bringing a natural sweetness and satisfying crunch. Packed with nutrients, corn is a whole grain that offers dietary fiber, which aids in digestion and promotes a feeling of fullness. Additionally, corn is rich in vitamins B and C, as well as essential minerals like magnesium and potassium.

Zesty Corn and Avocado Salsa

Brighten up your meals with Zesty Corn and Avocado Salsa, a fresh and flavorful twist on a classic dish. Ideal for barbecues or casual dinners, this vibrant salsa combines sweet corn, creamy avocado, crunchy red onions, and zesty lime juice for an explosion of taste. Packed with nutrients and health benefits, it's a perfect topping for grilled meats, a dip for chips, or a filling for tacos. Discover how to create this colorful and delicious salsa that’s sure to impress!
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Ingredients
  

2 cups fresh corn kernels (from about 3-4 ears of corn) or 1 can of corn, drained and rinsed

1 ripe avocado, diced into bite-sized pieces

1 medium red onion, finely chopped

1 small jalapeño, finely diced (seeds removed for less heat)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes, freshly squeezed

1/2 teaspoon ground cumin

Salt and pepper, to taste

Instructions
 

Prepare the Corn: If using fresh corn, stand an ear vertically on a cutting board and run a sharp knife down the sides to remove the kernels. If you opt for canned corn, simply drain and rinse it under cool water.

    Mix the Ingredients: In a large mixing bowl, combine the corn kernels, diced avocado, finely chopped red onion, diced jalapeño, and halved cherry tomatoes. Use a spatula or spoon to gently mix the ingredients without mashing the avocado.

      Add Flavor: Sprinkle in the chopped cilantro, pour in the freshly squeezed lime juice, and add the ground cumin. Carefully stir all the ingredients together until they are well incorporated.

        Season to Taste: Add salt and pepper according to your preference. Remember, you can always add more lime juice for an extra kick of zest or more jalapeño if you enjoy a spicier salsa!

          Let it Rest: Allow the salsa to sit at room temperature for about 10-15 minutes. This resting period will help the flavors meld beautifully.

            Serve with Style: Enjoy your zesty salsa with crispy tortilla chips for dipping, or use it as a bright topping for tacos, grilled chicken, or fish.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                - Presentation Tips: Serve the salsa in a colorful bowl, garnishing with a sprig of cilantro and lime wedges on the side for an appealing look.