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As summer temperatures rise, so does the desire for dishes that are not only refreshing but also packed with nutrients. The Refreshing Watermelon & Salmon Salad Bowl is the perfect answer to this culinary quest. This vibrant salad marries the sweet, juicy essence of fresh watermelon with the rich, savory flavor of sushi-grade salmon, creating a dish that is both satisfying and invigorating. The combination of bright colors and contrasting textures makes this salad not only a feast for the palate but also a visual delight, ideal for serving at summer gatherings or enjoying as a light lunch.

Watermelon & Salmon Salad Bowl

Beat the summer heat with a Refreshing Watermelon & Salmon Salad Bowl that's as nutritious as it is delicious. This vibrant dish combines juicy watermelon with savory sushi-grade salmon, complemented by crunchy cucumbers, red onions, and fresh herbs. Drizzled with a zesty dressing of lime, soy sauce, honey, and sesame oil, each bite is a delightful blend of flavors and textures. Perfect for summer gatherings or a light lunch, this salad can be customized to suit your taste. Enjoy a colorful, satisfying meal that celebrates the season's best ingredients!
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Ingredients
  

2 cups fresh watermelon, cubed

1 lb sushi-grade salmon, diced into bite-sized pieces

1 cup cucumber, thinly sliced into rounds

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, finely chopped

1/4 cup fresh cilantro leaves, finely chopped

2 tablespoons toasted sesame seeds

Juice of 1 lime (about 2 tablespoons)

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

Salt and black pepper to taste

Mixed greens (such as arugula, spinach, or spring mix, for serving)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the lime juice, soy sauce, honey, sesame oil, and a pinch of salt and pepper until well combined. Taste and adjust the seasoning as needed. Set this flavorful dressing aside for later use.

    Marinate the Salmon: In a medium-sized bowl, add the diced salmon. Pour half of the prepared dressing over the salmon and gently toss to coat the fish evenly. Cover the bowl with plastic wrap and refrigerate for about 15 minutes. This marinating step not only boosts the flavor but also slightly cures the salmon.

      Combine the Vegetables: In a large mixing bowl, combine the cubed watermelon, sliced cucumber, red onion, chopped mint, and chopped cilantro. Use a gentle folding motion to mix the ingredients together, preserving their shape and freshness.

        Assemble the Salad: Arrange a generous bed of mixed greens on a serving plate or in a salad bowl. This will serve as the delicious base for your salad. Next, spoon the watermelon and vegetable mixture on top, showcasing the vibrant colors.

          Add Salmon: After marinating, carefully remove the salmon from the refrigerator. Using a slotted spoon, place the marinated salmon pieces atop the watermelon and vegetable mix, distributing them evenly for a beautiful presentation.

            Finish Up: Drizzle the remaining dressing over the assembled salad, ensuring each component gets a touch of flavor. Finally, sprinkle the toasted sesame seeds on top to add a delightful crunch and nutty aroma.

              Serve: Enjoy this refreshing salad immediately while everything is cool and crisp. Serve with extra lime wedges on the side for those who enjoy an extra zing!

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                  Optional Presentation Tips: For an elegant touch, you can serve individual portions in small bowls or plates. Garnish with additional fresh herbs and lime wedges for an eye-catching display!