Watermelon Pops with Tajín

As the sun shines brightly and temperatures rise, nothing quite compares to the refreshing delight of homemade popsicles. Summer treats evoke joyful memories of long, lazy days spent outdoors, and what better way to beat the heat than with a cool, flavorful popsicle? Enter the Tropical Tajín Watermelon Pops—an innovative fusion of juicy watermelon and zesty Tajín seasoning that promises to tantalize your taste buds while keeping you cool and hydrated.

Beat the summer heat with Tropical Tajín Watermelon Pops! These refreshing homemade popsicles combine the natural sweetness of juicy watermelon with a zesty kick from Tajín seasoning. Perfect for warm days, these pops are easy to make and delightful for kids and adults. Just blend watermelon, lime juice, and Tajín, freeze, and enjoy a cooling treat that’s full of flavor and hydration. Bring a smile to your summer gatherings with this fun and tasty recipe!

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Ingredients

4 cups of seedless watermelon, cut into 1-inch cubes

2 tablespoons of freshly squeezed lime juice

1 teaspoon of Tajín seasoning (plus extra for serving)

Optional: fresh mint leaves, rinsed and dried for garnish

Wooden popsicle sticks

Instructions

Prepare the Watermelon: Begin by carefully cutting the watermelon into 1-inch cubes. Make sure to pick out any seeds you come across to ensure a smooth texture.

Blend the Mixture: In a high-speed blender, combine the cubed watermelon, freshly squeezed lime juice, and 1 teaspoon of Tajín seasoning. Blend on high until the mixture is completely smooth and all ingredients are well integrated.

Strain (Optional): For those who prefer an exceptionally smooth texture, you may strain the blended mixture through a fine mesh sieve. This step removes any watermelon pulp, but it's entirely optional based on your texture preference.

Pour into Molds: Carefully pour the watermelon mixture into your popsicle molds, filling each one about three-quarters full. This extra space will accommodate the mixture as it expands during freezing.

Insert Sticks: Gently insert a wooden popsicle stick into the center of each mold. Ensure that the stick stands upright and remains centered for even freezing.

Freeze: Transfer the molds to your freezer and allow them to freeze for at least 4-6 hours. They should be solid to the touch when ready.

Serve: To remove the pops from the molds, briefly run warm water over the outside of the molds to loosen them. Carefully pull out each pop, and if you like, sprinkle a little extra Tajín on top for an added zesty kick.

Garnish (Optional): For a refreshing finish, garnish each popsicle with a sprig of fresh mint leaves just before serving. This adds a beautiful pop of color and flavor.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8 pops

Presentation Tips: Arrange the pops on a colorful platter and scatter a few extra mint leaves around them for an eye-catching display. Perfect for summer gatherings or a refreshing treat on a hot day!