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The rise of avocado toast can be attributed to its adaptability and nutritional benefits. Originating in various food cultures around the world, this dish has captured the hearts of people everywhere, from the cafes of California to brunch spots in Australia. Avocado is often hailed as a superfood due to its impressive nutritional profile. Packed with healthy fats, fiber, vitamins, and minerals, avocados not only support heart health but also provide energy and satiety. Their creamy texture makes them a perfect spread, enhancing the flavor of any toast while contributing to a balanced meal.

Watermelon Avocado Toast

Discover a deliciously refreshing twist on classic avocado toast with our Watermelon Avocado Toast Delight! This vibrant recipe blends creamy avocado with juicy watermelon, creating a satisfying and nutritious breakfast or snack. Featuring whole grain bread, tangy feta cheese, and a touch of mint, it's perfect for summer gatherings or a light meal. Packed with health benefits and easy to make, this colorful toast is sure to impress your taste buds and elevate your culinary experience.

Ingredients
  

2 slices of whole grain bread

1 small ripe avocado

1 cup watermelon, diced into small cubes

2 tablespoons feta cheese, crumbled (optional)

1 tablespoon fresh lime juice

1 tablespoon extra virgin olive oil

Pinch of sea salt

Pinch of freshly ground black pepper

Fresh mint leaves, for garnish

Red pepper flakes (optional, to add a kick)

Instructions
 

Toast the Bread: Begin by placing the whole grain bread slices in a toaster or on a grill. Toast until golden brown and crisp to your liking, about 3-5 minutes.

    Prepare the Avocado Spread: In a mixing bowl, carefully scoop the flesh of the ripe avocado. Add in the fresh lime juice, extra virgin olive oil, sea salt, and freshly ground black pepper. Use a fork to mash the mixture gently until creamy but still maintaining a bit of texture.

      Assemble the Toast: Once the bread is toasted to perfection, take each slice and spread a generous layer of the creamy avocado mixture over the top, ensuring it covers the bread evenly.

        Add Watermelon Cubes: Top the avocado spread with the diced watermelon, sprinkling it evenly across both slices for a refreshing burst of flavor with every bite.

          Sprinkle Feta Cheese: If you’re opting for that extra layer of taste, sprinkle the crumbled feta cheese over the watermelon, allowing its salty tang to complement the sweetness of the fruit.

            Garnish and Serve: Finish off the toast with a handful of fresh mint leaves for a vibrant garnish. If you're in the mood for some heat, add a sprinkle of red pepper flakes.

              Enjoy: Serve immediately while the toast is still warm and crispy, ensuring you savor every delightful bite!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings