Go Back
As the seasons transition and the air turns crisp, there's nothing quite like a warm breakfast to start your day on a comforting note. Warm pumpkin and apple porridge embodies the essence of fall, offering not only a delicious combination of flavors but also a nourishing way to fuel your morning. This delightful dish marries the sweetness of apples with the earthy richness of pumpkin, creating a hearty meal that will keep you cozy and satisfied.

Warm Pumpkin and Apple Porridge

Start your fall mornings with a comforting bowl of Warm Pumpkin and Apple Porridge. This easy weeknight breakfast combines creamy pumpkin and sweet apples, making it a cozy and nutritious way to fuel your day. With just 30 minutes to prepare, it's perfect for busy mornings or leisurely weekends. Plus, you can customize it with your favorite toppings. Try it tonight and embrace the flavors of the season—save this recipe for a warm, nourishing breakfast you'll crave all autumn long!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or your preferred milk)

1 cup pumpkin puree (canned or homemade)

1 medium tart apple, peeled and diced (such as Granny Smith for a zesty flavor)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon pure maple syrup (adjust according to your sweetness preference)

1 tablespoon chia seeds (optional for added texture and nutrition)

A pinch of salt

Toppings: Chopped walnuts or pecans, a dollop of yogurt, and a sprinkle of pumpkin seeds

Instructions
 

Combine the Base: In a medium saucepan, add the rolled oats, almond milk, pumpkin puree, diced apple, ground cinnamon, ground nutmeg, chia seeds (if using), and a pinch of salt. Stir thoroughly to ensure all ingredients are well mixed.

    Cook Together: Place the saucepan over medium heat. As the mixture heats, stir occasionally. Once it begins to bubble gently, you've reached a good point.

      Simmer: Reduce the heat to low and let the porridge simmer for about 10-15 minutes. Stir frequently to prevent sticking and to promote an even consistency. Cook until the oats are creamy and have reached your desired thickness. If it gets too thick, simply add a splash of milk to loosen it up.

        Sweeten the Porridge: Once cooked, stir in the maple syrup. Taste the porridge and adjust the sweetness by adding more maple syrup if desired.

          Serve: Ladle the warm porridge into bowls. Top each bowl with a handful of chopped walnuts or pecans for a delightful crunch, a dollop of yogurt for creaminess, and a sprinkle of pumpkin seeds for added texture.

            Garnish and Enjoy: For an inviting finish, consider adding an extra dusting of cinnamon on top or a drizzle of additional maple syrup. Serve immediately and relish the warmth!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings