Go Back
Rice pudding is a beloved comfort food that has transcended cultures and generations, cherished for its creamy texture and subtly sweet flavor. Among the myriad variations of this classic dish, Velvety Vanilla Bean Rice Pudding stands out as a sophisticated and indulgent treat. This recipe takes the traditional rice pudding and elevates it with the aromatic essence of real vanilla beans, creating a dessert that is not only comforting but also luxurious.

Velvety Vanilla Bean Rice Pudding

Discover the indulgent charm of Velvety Vanilla Bean Rice Pudding, a dessert that blends creamy comfort with sophisticated flavors. Made with high-quality ingredients like arborio rice, whole milk, and fresh vanilla beans, this recipe elevates the classic rice pudding to a luxurious treat. Perfect for family gatherings or quiet evenings, every spoonful promises a delightful experience. Elevate your dessert game and impress your guests with this exquisite recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice (or any short-grain rice)

4 cups whole milk

1 cup heavy cream

1 vanilla bean (split with seeds scraped out)

2/3 cup granulated sugar

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

2 large egg yolks (optional, for extra creaminess)

Ground cinnamon, for garnish

Fresh berries or toasted nuts, for serving (optional)

Instructions
 

Rinse the Rice: Begin by rinsing the Arborio rice thoroughly under cold running water until the water is clear. This step helps remove excess starch, which is key to achieving that desired creamy texture.

    Prepare the Milk Mixture: In a large saucepan, combine the whole milk, heavy cream, granulated sugar, salt, and the split vanilla bean pod with its scraped seeds. Gently stir the mixture to help the sugar dissolve fully.

      Cook the Rice: Place the saucepan over medium heat and bring the milk mixture to a gentle boil. Once it’s bubbling softly, add the rinsed rice to the pot. Stir briefly to ensure the rice doesn’t stick to the bottom. Reduce the heat to low, and let the mixture simmer uncovered for 30-35 minutes. Be sure to stir occasionally to keep the rice from clumping or burning.

        Add the Egg Yolks (Optional): For added richness and silky texture, whisk the egg yolks in a small bowl. Once the rice is cooked and creamy, temper the yolks by adding a few spoonfuls of the hot rice mixture to the yolks while whisking continuously. Gradually incorporate this tempered mix back into the saucepan, and cook for an additional 5 minutes over low heat, continuously stirring.

          Finishing Touches: Remove the saucepan from the heat and stir in the pure vanilla extract. Discard the empty vanilla bean pod. Allow the pudding to cool slightly—this will help it thicken as it sits.

            Serve: Once the rice pudding has cooled to your desired temperature (it can be served warm or chilled), spoon it into serving dishes. Dust lightly with ground cinnamon and garnish with fresh berries or toasted nuts if you wish.

              Enjoy: Savor every creamy, velvety bite of your delightful vanilla bean rice pudding!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6