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Tuna stuffed tomatoes are a culinary treasure that combines the freshness of ripe tomatoes with the savory goodness of tuna, creating a dish that is both delicious and visually appealing. This recipe has gained popularity for its versatility, serving as an excellent appetizer for gatherings or a light lunch that won't weigh you down. The simplicity of the dish, coupled with the vibrant and fresh ingredients, makes it an ideal choice for anyone looking to enjoy a healthy yet satisfying meal.

Tuna Stuffed Tomatoes

Discover the delightful world of tuna stuffed tomatoes, a perfect blend of fresh ingredients and savory flavors that make for an eye-catching appetizer or a light lunch. This simple recipe combines ripe tomatoes with creamy tuna filling, enhanced by fresh vegetables and zesty seasonings. Explore endless customization options to suit your taste, and enjoy a nutritious, satisfying dish ideal for gatherings or a wholesome meal. Elevate your dining experience with this refreshing culinary treasure.
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) of tuna in olive oil, drained thoroughly

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1/4 cup finely chopped red onion

1/4 cup finely chopped celery

1/4 cup sweet pickle relish

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Optional: Lettuce leaves for serving

Instructions
 

Prepare the Tomatoes:

    - Carefully slice the tops off each tomato, creating a small cap. Using a spoon, gently scoop out the seeds and pulp, being mindful not to pierce the outer walls of the tomatoes. Set the hollowed tomatoes aside for later use.

      Make the Tuna Filling:

        - In a medium mixing bowl, add the drained tuna, mayonnaise, Dijon mustard, and fresh lemon juice. Mix the ingredients together until they are fully blended and creamy.

          - Fold in the finely chopped red onion, celery, sweet pickle relish, and chopped parsley. Stir gently to ensure everything is well-distributed within the mixture.

            - Taste the filling and season with salt and pepper. If desired, adjust the acidity and flavor by adding a bit more lemon juice or seasoning.

              Stuff the Tomatoes:

                - Using a spoon, fill each hollowed tomato with the tuna mixture, packing it in slightly to ensure they maintain their shape and are filled to the brim.

                  - Arrange the stuffed tomatoes upright on a serving plate. For added freshness and visual appeal, consider laying down a bed of lettuce leaves beneath the tomatoes.

                    Chill and Serve:

                      - To enhance the flavors, cover the plate with plastic wrap and refrigerate the stuffed tomatoes for about 20-30 minutes prior to serving. This allows the ingredients to meld together beautifully.

                        - Present the tuna stuffed tomatoes as an appealing appetizer or a light lunch, perfect for any occasion.

                          Prep Time, Total Time, Servings:

                            15 minutes | 45 minutes (including chilling time) | Serves 4