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To create the perfect plate of Tangy BBQ Chicken Nachos, it’s essential to understand the role each ingredient plays in this flavorful ensemble. Each component contributes not only to the taste but also to the overall presentation and texture of the dish. Let’s break down the key ingredients that make these nachos a standout.

Tangy BBQ Chicken Nachos

Dive into a deliciously fun world with Tangy BBQ Chicken Nachos, the ultimate comfort food for any gathering. Perfectly crunchy tortilla chips are piled high with juicy BBQ chicken, melty cheese, and vibrant toppings like jalapeños, black beans, and avocado. Whether it's game day, a cozy movie night, or a backyard barbecue, this easy-to-follow recipe guarantees a satisfying dish that will impress your guests and leave them craving more. Get ready to create the ultimate nacho experience!
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Ingredients
  

For the BBQ Chicken:

2 cups shredded cooked chicken (using rotisserie chicken is recommended for convenience)

1 cup BBQ sauce (choose your favorite brand or homemade variety)

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Nachos:

10-12 ounces tortilla chips (preferably sturdy ones that can hold toppings)

1 1/2 cups shredded cheese (choose a mix of cheddar, Monterey Jack, or another blend)

1 cup canned black beans, rinsed and well-drained

1/2 cup corn (can use canned or frozen, thawed)

1 jalapeño, thinly sliced (optional for a spicy kick)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 ripe avocado, diced

Sour cream, for serving

Extra BBQ sauce, for drizzling on top

Instructions
 

Prepare the BBQ Chicken:

    - In a medium mixing bowl, combine the shredded chicken, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Use a fork or spoon to toss the mixture until the chicken is fully coated. Allow it to marinate for about 15 minutes to let the flavors meld.

      Preheat the Oven:

        - While the chicken is marinating, preheat your oven to 400°F (200°C) to ensure it's hot enough for baking.

          Assemble the Nachos:

            - On a large baking sheet, spread the tortilla chips out in a single, even layer. Spoon the marinated BBQ chicken evenly over the chips. Then, add the rinsed black beans and corn. Top everything with a generous amount of shredded cheese. If you enjoy heat, scatter the jalapeño slices over the top.

              Bake the Nachos:

                - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and starts to bubble.

                  Garnish:

                    - Carefully remove the nachos from the oven. Immediately sprinkle the chopped red onion and fresh cilantro over the top. Add the diced avocado for creaminess and extra flavor.

                      Serve:

                        - Serve the nachos hot with a generous dollop of sour cream and a drizzle of additional BBQ sauce on the side for everyone to enjoy.

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6

                            - Presentation Tips: For an attractive presentation, consider serving the nachos on a colorful platter, garnished with lime wedges for a fresh burst of flavor. Enjoy!