Go Back
In the realm of comfort food, few dishes can compete with the irresistible allure of chicken wings. They're not just a snack; they are a culinary phenomenon that brings people together, whether it's during a lively game day gathering, a cozy family dinner, or simply a late-night craving. Among the myriad of wing recipes available, Sweet & Spicy Sticky Chicken Wings stand out with their unique blend of flavors that tantalize the taste buds. This dish beautifully balances the sweetness of honey with the fiery kick of sriracha, resulting in wings that are both sticky and satisfying.

Sweet & Spicy Sticky Chicken Wings

Discover the delicious world of Sweet & Spicy Sticky Chicken Wings! This recipe combines tender, juicy wings with a tantalizing marinade made from honey, sriracha, and savory spices, resulting in a dish that bursts with flavor. Perfect for game days or family dinners, these wings are easy to prepare and sure to impress. Follow our step-by-step guide to create your own sticky masterpiece and elevate your cooking skills while bringing the whole family together for a delightful meal.
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/4 cup soy sauce

1/4 cup honey

2 tablespoons sriracha (use more for extra heat)

2 tablespoons rice vinegar

3 cloves garlic, minced

1 teaspoon ginger, freshly grated

1/2 teaspoon ground black pepper

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Prepare the Wings: Start by rinsing the chicken wings under cold running water. Once rinsed, pat them dry thoroughly with paper towels. This step is crucial for ensuring the wings become crispy when baked.

    Create the Marinade: In a large mixing bowl, combine the soy sauce, honey, sriracha, rice vinegar, minced garlic, grated ginger, black pepper, and sesame oil. Whisk these ingredients together until they form a smooth and well-integrated marinade.

      Marinate the Chicken: Add the chicken wings directly into the bowl with the marinade. Use your hands or a spatula to ensure that each wing is generously coated. Cover the bowl with plastic wrap and place it in the refrigerator. For optimal flavor, let the wings marinate for at least 1 hour, or ideally overnight.

        Preheat the Oven: Set your oven temperature to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup later. Place a wire rack on top of the foil-lined tray. This rack will allow hot air to circulate, ensuring the wings cook evenly and become crispy.

          Prepare the Wings for Baking: After marinating, remove the wings from the bowl and let any excess marinade drip off. Arrange the chicken wings in a single layer on the wire rack. Make sure they are not touching to promote even cooking.

            Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes. Remember to turn them halfway through the cooking time for even browning. The wings should emerge golden brown and crispy.

              Prepare the Sticky Sauce: While the wings are baking, take the remaining marinade and pour it into a saucepan. In a small bowl, mix the cornstarch and water until smooth to create a slurry. Add this slurry to the marinade in the saucepan. Heat over medium heat, stirring often, until the sauce thickens and becomes glossy, which should take about 5 minutes.

                Glaze the Wings: Once the wings are perfectly baked, remove them from the oven. Immediately transfer them to a large mixing bowl and pour the thickened sticky sauce over the wings. Toss gently to ensure each wing is fully coated in the glaze.

                  Serve: Arrange the sticky chicken wings on a serving platter. For the finishing touch, sprinkle sesame seeds and chopped green onions on top for a colorful garnish. Serve them hot to enjoy the delightful combination of sweet and spicy flavors.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4