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In recent years, chia pudding has emerged as a popular and nutritious breakfast option, captivating health enthusiasts and food lovers alike. This creamy, satisfying dish is not only easy to prepare but also packed with essential nutrients that make it a perfect start to your day. Among the various iterations of chia pudding, the Tropical Sunrise Mango Chia Pudding stands out with its vibrant flavors and tropical charm, inviting you to indulge in a taste of paradise, right from your kitchen.

Sweet Mango Chia Breakfast Pudding

Start your day with a burst of sunshine in a bowl! The Tropical Sunrise Mango Chia Pudding is a vibrant, nutritious breakfast that combines creamy chia pudding, sweet ripe mango, and a hint of coconut. Packed with omega-3 fatty acids, fiber, and vitamins, this dish is not only delicious but incredibly good for you. Easy to prepare and customizable, it's perfect for busy mornings or a delightful brunch with friends. Enjoy a taste of paradise from your kitchen!
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Ingredients
  

1 cup almond milk (or your preferred milk)

1/2 cup chia seeds

1 ripe mango, diced into small cubes

2 tablespoons maple syrup (honey can be used if preferred)

1 teaspoon vanilla extract

A pinch of salt

Toasted coconut flakes for topping

Fresh mint leaves for garnish

Instructions
 

Start by pouring the almond milk into a medium mixing bowl. Add the chia seeds, maple syrup, vanilla extract, and a pinch of salt. Using a whisk, blend all the ingredients thoroughly to ensure there are no clumps of chia seeds remaining.

    Allow the mixture to sit for approximately 10 minutes. After the resting period, whisk the mixture again to break up any clumps that may have formed as the chia seeds begin to absorb the liquid.

      Once whisked, cover the bowl securely with plastic wrap or transfer the mixture into individual serving jars. Place it in the refrigerator for a minimum of 3 hours, or preferably overnight. This will enable the chia seeds to swell, resulting in a delightful pudding-like texture.

        When you’re ready to serve, take the pudding out of the refrigerator and give it a gentle stir. Spoon half of the chia pudding into serving glasses, filling them evenly.

          Next, layer half of the diced mango over the pudding in each glass, ensuring a vibrant mango contrast.

            Spoon the remaining chia pudding on top of the mango layer, distributing it evenly across each serving glass.

              Finally, add the rest of the diced mango on top, creating a beautiful yellow layer on your pudding.

                To elevate the dish, sprinkle toasted coconut flakes generously over the mango layer, and garnish with fresh mint leaves for a pop of color and aroma.

                  Enjoy your Tropical Sunrise Mango Chia Pudding immediately, or store it in the refrigerator for up to 2 days for a refreshing breakfast option.

                    Prep Time, Total Time, Servings: 15 mins | 3 hrs + 15 mins | 4 servings