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To craft the perfect Corn & Tomato Fiesta Salad, it’s essential to understand the key components that contribute to its delightful taste and texture. Each ingredient plays a vital role and brings its own unique benefits to the table. Let’s delve into the ingredients that make this salad a standout dish.

Sweet Corn & Tomato Salad

Celebrate summer with the delicious Corn & Tomato Fiesta Salad, a vibrant dish that highlights fresh sweet corn, juicy tomatoes, creamy avocado, and aromatic herbs. Perfect as a side or light main course, this salad is not only easy to whip up but also packed with nutrients. With a zesty dressing of olive oil and lime juice, every bite is a refreshing explosion of flavor. Dive into this colorful salad that effortlessly brings joy and health to your table!
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Ingredients
  

2 cups fresh sweet corn kernels (or 1 can of corn, drained and rinsed)

2 cups cherry tomatoes, halved (using a mix of red and yellow varieties for an appealing color contrast)

1 small red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, finely chopped

1/4 cup fresh basil, finely chopped

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lime juice

1 teaspoon honey (adjust based on your sweetness preference)

Salt and freshly cracked black pepper, to taste

Optional: 1/4 cup crumbled feta cheese for added creaminess

Instructions
 

Prepare the Corn: If using fresh corn, fill a medium-sized pot with water and bring it to a boil. Carefully add the corn kernels and cook for 5-7 minutes or until they are tender. Drain the corn and set it aside to cool. If using canned corn, simply drain and rinse it under cold water to remove additional salt.

    Mix the Base: In a large mixing bowl, combine the sweet corn, halved cherry tomatoes, finely chopped red onion, and diced avocado. Use a gentle folding method to avoid smashing the avocado.

      Add the Fresh Herbs: Sprinkle the fresh cilantro and basil over the salad mixture. These herbs contribute vibrant flavors and enhance the sweet and tangy notes of the corn and tomatoes.

        Create the Dressing: In a small bowl, whisk together the extra virgin olive oil, lime juice, honey, and a pinch of salt and pepper. Taste the dressing and adjust the seasoning if necessary, ensuring a balanced flavor.

          Combine the Salad: Drizzle the dressing over the corn and vegetable mixture. Using a gentle stirring motion, combine all the ingredients until they are well coated with the dressing, being careful not to mash the avocado.

            Serve: For an added layer of richness, sprinkle crumbled feta cheese on top of the salad. Enjoy immediately for the freshest flavors, or, if time allows, chill in the refrigerator for 20-30 minutes. This resting period enhances the flavor melding of the ingredients.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                - Serving Suggestion: Serve in colorful bowls with a lime wedge on the side for an extra zesty touch!