Go Back
Discover the delightful world of Sweet Corn Risotto Bowls, a dish that beautifully combines creamy Arborio rice with the natural sweetness of corn. Risotto, a classic Italian dish, is renowned for its creamy texture and rich flavor profile, making it a staple in many households. This Sweet Corn Risotto not only embodies the comforting essence of traditional risotto but also brings a fresh twist with the addition of sweet corn, creating a perfect balance of flavors that is both satisfying and nourishing.

Sweet Corn Risotto Bowls

Explore the delightful flavors of Sweet Corn Risotto Bowls, a comforting dish that combines creamy Arborio rice with sweet corn for a fresh twist on a classic Italian favorite. This recipe is perfect for cozy dinners or special gatherings, appealing to both vegetarians and everyone looking for a wholesome meal. Learn how to achieve the ideal creamy texture with essential cooking techniques, and discover tips for presentation and pairing, making this dish a standout at any table. Enjoy the vibrant colors and nutritious ingredients that make Sweet Corn Risotto a must-try!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups Arborio rice

5 cups vegetable broth (or chicken broth)

1 cup sweet corn kernels (fresh or frozen)

1 medium onion, finely chopped

3 cloves garlic, minced

½ cup additional vegetable broth to replace wine (if omitting wine)

½ cup grated Parmesan cheese (use nutritional yeast for a vegan option)

2 tablespoons olive oil

2 tablespoons butter (or vegan butter)

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Zest of 1 lemon

Instructions
 

Prepare the Broth: In a medium-sized saucepan, heat the vegetable broth over medium-low heat. It's essential to keep the broth warm but not boiling during the entire cooking process; this ensures a creamy risotto.

    Sauté Aromatics: In a large skillet or saucepan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once hot, add the finely chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent. Then, add the minced garlic and continue to cook for an additional 1-2 minutes until fragrant.

      Toast the Rice: Incorporate the Arborio rice into the skillet with the onion and garlic mixture. Stir well, toasting the rice for approximately 2-3 minutes until the edges of the grains start to become slightly translucent. This step enhances the flavor of the risotto.

        Add Wine or Broth: If you choose to include the wine, pour it into the skillet and stir until most of it has been absorbed by the rice, which should take about 2 minutes. If you're skipping the wine, simply add an additional ½ cup of the warm vegetable broth.

          Gradually Add Broth: Begin the process of adding one ladleful of warm vegetable broth at a time to the rice mixture. Stir frequently, allowing each addition of broth to be absorbed before adding the next. This process should take about 18-20 minutes. The goal is for the rice to reach a creamy consistency while remaining al dente.

            Incorporate Corn: As your risotto nears completion, stir in the sweet corn kernels. Cook for an additional 2-3 minutes, ensuring the corn is warmed through and adds a touch of sweetness to the dish.

              Finish the Risotto: Remove the risotto from the heat. Stir in the remaining tablespoon of butter, the grated Parmesan cheese (or nutritional yeast), lemon zest, and season with salt and pepper to taste. Mix everything together until the risotto is beautifully creamy.

                Serve: Spoon generous portions of the risotto into individual bowls. Garnish with freshly chopped basil or parsley for a burst of color. For an extra touch, drizzle a small amount of olive oil on top before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Enjoy your vibrant and flavorful Sweet Corn Risotto Bowls, perfect for a cozy dinner!