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Corny Bliss Fritters with Crispy Bacon is a dish that beautifully marries the sweet, juicy essence of corn with the savory crunch of perfectly cooked bacon. This recipe captures the essence of comfort food while offering a unique twist that appeals to taste buds of all kinds. Whether served as a delightful appetizer at your next gathering, a satisfying snack to enjoy on a lazy afternoon, or a scrumptious side dish to complement a hearty main course, these fritters are sure to impress.

Sweet Corn and Bacon Fritter Cakes

Discover the deliciousness of Corny Bliss Fritters with Crispy Bacon, a perfect blend of sweet corn and savory bacon that will tantalize your taste buds. These versatile fritters can be served as an appetizer, snack, or side dish, making them ideal for any occasion. Packed with flavor, they offer a delightful texture and can be customized to suit dietary preferences. Perfect for sharing with friends and family, these fritters are sure to impress at your next gathering.
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Ingredients
  

2 cups sweet corn kernels (fresh or frozen)

4 slices of bacon, chopped

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

2 large eggs

1/2 cup milk

1/4 cup green onions, finely sliced

1/2 cup crumbled feta cheese (optional)

Vegetable oil for frying

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until it turns crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease. Leave approximately 1 tablespoon of bacon fat in the skillet to infuse the fritters with flavor.

    Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, black pepper, and smoked paprika. Whisk together until well mixed and free of lumps.

      Combine Wet Ingredients: In a separate small bowl, whisk together the eggs and milk until fully combined. Gradually pour the egg mixture into the bowl with the dry ingredients and mix gently. Stir just until the mixture is combined; avoid over-mixing to keep the fritters light.

        Incorporate Corn and Bacon: Gently fold in the sweet corn, cooked bacon, sliced green onions, and crumbled feta cheese, if using. The batter should be thick yet pourable, with all ingredients evenly distributed.

          Heat the Oil: In the same skillet you used for the bacon, add enough vegetable oil to cover the bottom with a thin layer. Heat the oil over medium heat until it shimmers, indicating it’s ready for frying.

            Fry the Fritters: Using a 1/4 cup measuring cup, scoop the fritter batter and carefully drop it into the hot oil. Flatten each fritter slightly with the back of the measuring cup. Fry for about 3-4 minutes on each side until they turn golden brown and crispy. Depending on the size of your skillet, you may need to fry the fritters in batches to avoid overcrowding.

              Drain and Garnish: Once golden and crispy, remove the fritters from the skillet and place them on paper towels to drain any excess oil, allowing them to stay crisp.

                Serve: Garnish the fritters with fresh cilantro or parsley for a pop of color. Enjoy them warm alongside your favorite dipping sauces, such as garlic aioli, sour cream, or a zesty salsa for extra flavor.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings