Sweet Churro Protein Donuts

In recent years, the concept of healthy indulgence has gained significant traction among food enthusiasts, fitness aficionados, and health-conscious individuals alike. People are increasingly seeking ways to enjoy their favorite treats without the guilt that often accompanies traditional desserts. This shift has led to the rise of protein-packed desserts, which allow for a satisfying sweet experience while also offering nutritional benefits. One delightful example of this trend is the Sweet Churro Protein Donuts—a creative and wholesome twist on the classic churro that combines its iconic flavors with the health benefits of protein.

Indulge in the guilt-free delight of Sweet Churro Protein Donuts! These delicious baked treats combine the classic churro flavors you love with a protein boost to support your healthy lifestyle. Made with wholesome ingredients like almond flour, protein powder, and cinnamon, they are perfect for satisfying your sweet tooth while keeping your nutritional goals on track. Enjoy them as a post-workout snack or a delightful breakfast option. Discover how to make these mouthwatering donuts and elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

For the Donuts:

1 cup almond flour

1/4 cup vanilla protein powder

1/4 cup coconut flour

1/4 cup coconut sugar (or your preferred sweetener)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup unsweetened almond milk (or any milk of your choice)

1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

1/4 cup coconut sugar (or your preferred sweetener)

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil (for brushing)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, vanilla protein powder, coconut flour, coconut sugar, baking powder, ground cinnamon, and salt. Use a whisk to blend these ingredients thoroughly until they create a uniform mixture.

Combine Wet Ingredients: In a separate bowl, whisk the eggs, unsweetened applesauce, almond milk, and vanilla extract together until you achieve a smooth consistency.

Combine Mixtures: Gradually incorporate the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until everything is well mixed, making sure there are no lumps remaining in the batter.

Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising. For a neater fill, consider using a piping bag.

Bake: Place the donut pan in your preheated oven and bake for 12-15 minutes. The donuts are done when they spring back to the touch and a toothpick inserted into the center comes out clean.

Prepare Cinnamon Sugar Coating: While the donuts are baking, mix the coconut sugar and ground cinnamon in a small bowl until evenly combined.

Cool and Coat: Once the donuts are out of the oven, let them cool in the pan for approximately 5 minutes. Then, carefully transfer them to a wire rack. While the donuts are still warm, brush each one with melted coconut oil and roll them in the cinnamon sugar mixture until they are completely coated.

Serve and Enjoy: Allow the donuts to cool for a few more minutes before serving. Enjoy your Sweet Churro Protein Donuts as a delightful breakfast treat or a satisfying snack!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts

Presentation Tips: For an eye-catching touch, arrange the donuts on a decorative platter, sprinkle a little extra cinnamon sugar on top, and garnish with fresh fruit or mint leaves for added color and flavor. Enjoy!