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Chocolate treats have long been a beloved indulgence across cultures and generations. Whether enjoyed as a delectable dessert or a quick snack, chocolate holds a special place in our hearts. The beauty of chocolate is that it can be transformed into a myriad of forms, catering to different tastes and preferences. Among these delightful creations, Sweet Chocolate Almond Clusters stand out as a perfect blend of sweet and salty. These clusters are an ideal option for those looking to satisfy their sweet tooth while also enjoying the nutty crunch of almonds.

Sweet Chocolate Almond Clusters

Indulge in the delightful world of Sweet Chocolate Almond Clusters with this easy recipe that combines the rich flavors of dark chocolate and crunchy almonds. Perfect for a quick snack or a dessert treat, these clusters are not only delicious but also packed with nutritional benefits. With just a few simple ingredients like whole almonds, coconut oil, and a splash of vanilla, you can create a sweet and salty snack that satisfies your cravings. Discover the joy of making these irresistible treats at home and customize them with optional dried fruits or spices for extra flair!
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Ingredients
  

1 cup whole almonds (choose between raw or roasted for added flavor)

1 cup dark chocolate chips (or roughly chopped dark chocolate)

2 tablespoons coconut oil (optional, for added shine and smoothness)

1 teaspoon pure vanilla extract

1 tablespoon sea salt (or adjust to taste)

1/4 cup dried cranberries or raisins (optional, for a fruity twist)

Parchment paper (for lining the baking sheet)

Instructions
 

Prep the Baking Sheet: Begin by lining a baking sheet with parchment paper. This will prevent the chocolate clusters from sticking and make cleaning up much simpler. Set the baking sheet aside for later use.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave the mixture in 30-second increments, stirring well in between each session, until the chocolate is completely melted and achieves a smooth consistency. Watch closely to avoid overheating! Alternatively, you can melt the chocolate using a double boiler on the stovetop if you prefer a gentler method.

      Incorporate Flavoring: After the chocolate has melted, stir in the pure vanilla extract and half of the sea salt. Taste and adjust the seasoning if desired. If you decided to include dried cranberries or raisins, gently fold them into the luscious chocolate mixture at this stage.

        Coat the Almonds: Add the whole almonds to the bowl containing the melted chocolate. Using a spatula, carefully stir until all the almonds are generously coated in chocolate, ensuring an even covering.

          Form Chocolate Clusters: Using a spoon, scoop out portions of the chocolate-coated almond mixture and drop them onto the prepared baking sheet. Feel free to shape them in whatever size you prefer, but try to maintain uniformity for even setting and appeal.

            Sprinkle with Sea Salt: Before the chocolate begins to set, sprinkle the remaining sea salt liberally over the clusters. This contrast of sweet chocolate and salty flakes will enhance the flavor profile beautifully.

              Chill to Set: Place the baking sheet in the refrigerator for approximately 30-45 minutes, allowing the chocolate to cool and harden completely.

                Serve and Enjoy: Once the chocolate clusters have set properly, gently remove them from the parchment paper. Indulge in your delightful Sweet Chocolate Almond Clusters! Store any leftovers in an airtight container in the refrigerator, where they will keep fresh for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings