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Welcome to the world of Sweet Chili Garlic Broccoli Bites, a dish that perfectly marries the crispy texture of fresh broccoli with the sweet and savory notes of chili and garlic. This delightful recipe is not only a crowd-pleaser but also a nutritious addition to any meal, making it an excellent choice for both everyday dining and special occasions. Whether you’re looking for a quick appetizer, a side dish to complement your main course, or a healthy snack option, these broccoli bites tick all the boxes.

Sweet Chili Garlic Broccoli Bites

Discover the deliciousness of Sweet Chili Garlic Broccoli Bites, where crispy broccoli meets a sweet and spicy glaze. This versatile dish is perfect as an appetizer, side, or snack, and is packed with nutrients. Learn how to select fresh ingredients and explore cooking techniques like roasting and sautéing that enhance flavors. Elevate your meals with this captivating recipe that combines health benefits with irresistible taste, making it a hit for all occasions.
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Ingredients
  

1 lb fresh broccoli florets

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for an extra kick)

1/2 cup water (adjust to achieve desired batter consistency)

1 tablespoon vegetable oil (for frying)

1/4 cup sweet chili sauce

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon chopped green onions (for garnish)

1 teaspoon sesame seeds (for garnish)

Instructions
 

Prepare the Broccoli: Begin by rinsing the fresh broccoli under cold water, then cut it into bite-sized florets. Steam the florets in a steamer basket for approximately 3 to 4 minutes, just until they turn bright green and become slightly tender. Once done, drain them and allow them to cool for a few minutes.

    Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and optional cayenne pepper. Gradually add the water while whisking until the mixture forms a smooth, slightly thick batter that can adequately coat the broccoli.

      Coat the Broccoli: Dip each broccoli floret into the batter, making sure they are fully coated. Lightly shake off any excess batter and place the coated florets onto a clean plate.

        Fry the Bites: In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the battered broccoli florets in small batches, taking care not to overcrowd the pan. Fry for about 3 to 4 minutes on each side, or until they are golden brown and crispy. After frying, remove the bites and place them on a paper towel-lined plate to absorb any excess oil.

          Prepare the Sweet Chili Sauce: In a small saucepan over low-medium heat, combine the sweet chili sauce, minced garlic, soy sauce, and sesame oil. Heat the mixture, stirring occasionally, until it is warmed through.

            Toss and Serve: In a large mixing bowl, add the crispy broccoli bites and drizzle the sweet chili garlic sauce over them. Gently toss until the broccoli is well coated in the sauce.

              Garnish: Transfer the coated broccoli bites to a serving dish and sprinkle with chopped green onions and sesame seeds for a colorful finish.

                Enjoy: Serve these warm as a delightful appetizer or snack. The Sweet Chili Garlic Broccoli Bites deliver an irresistible flavorful punch!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4