Go Back
Sweet apple butter wraps are a delightful and versatile dish that brings together the comforting tastes of fall and the wholesome goodness of nutritious ingredients. Perfect for any time of the day, these wraps can be enjoyed as a quick snack, a satisfying breakfast, or even a sweet dessert. The combination of whole wheat tortillas, fresh apples, and rich apple butter creates a delightful fusion of flavors and textures that are sure to please any palate.

Sweet Apple Butter Wraps

Discover the joy of making sweet apple butter wraps, a perfect fusion of flavors and textures that embody the comfort of fall. These versatile wraps combine whole wheat tortillas, fresh apples, and indulgent apple butter, making them ideal for snacks, breakfasts, or desserts. Plus, they're easily customizable! With wholesome ingredients and delightful spices, each bite is both satisfying and nutritious. Try this recipe and elevate your culinary experience with every delicious wrap!
Print Recipe Pin Recipe

Ingredients
  

4 large whole wheat tortillas

1 cup creamy apple butter

2 medium apples, thinly sliced (Honeycrisp or Fuji recommended for sweetness)

1/2 teaspoon ground cinnamon

1 tablespoon packed brown sugar

1/2 cup chopped walnuts or pecans (optional, for added crunch)

1/4 cup raisins or dried cranberries (optional, for a fruity touch)

1 tablespoon butter or coconut oil (for toasting the wraps)

Maple syrup (for drizzling on top)

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the thinly sliced apples with the ground cinnamon and brown sugar. Gently toss until the apple slices are well-coated, ensuring an even distribution of flavor. If desired, mix in the chopped nuts and dried fruits for enhanced texture and a burst of additional flavors.

    Spread the Apple Butter: Lay each whole wheat tortilla flat on a clean, dry surface. Take about 1/4 cup of apple butter and evenly spread it across the surface of each tortilla, leaving about a half-inch border around the edges to prevent overflow during filling.

      Fill the Tortillas: Scoop a generous portion of the cinnamon-sugar apple mixture and position it along the center of each tortilla. Exercise caution not to overfill, as this may lead to spillage while rolling.

        Roll the Wraps: Start rolling each tortilla tightly from the end containing the filling, tucking the sides in as you go along. To ensure a secure seal, you may use a bit more apple butter at the edges to help them adhere.

          Toast the Wraps: In a skillet placed over medium heat, melt the butter or coconut oil. Once hot, arrange the wraps seam-side down into the skillet. Toast each wrap for approximately 2-4 minutes per side, or until they turn golden brown and acquire a deliciously crispy texture.

            Serve and Drizzle: Once toasted, remove the wraps from the skillet and allow them to cool for about one minute. Cut them into bite-sized pieces or halved for easy handling, then generously drizzle with maple syrup just before serving.

              Enjoy: These Sweet Apple Butter Wraps can be savored warm or at room temperature, making them an ideal snack, a delightful breakfast option, or a whimsical dessert!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  Presentation Tips: Serve the wraps on a colorful plate or wooden board for a rustic look. Garnish with a sprig of mint and a light dusting of cinnamon for an extra pop of color.