Experience a tropical escape with Pineapple Paradise Chicken! This vibrant dish combines juicy chicken thighs marinated in a delightful blend of sweet pineapple, savory soy sauce, honey, and a touch of sriracha for a perfect balance of flavors. Easy to make and visually stunning, it's ideal for family dinners or gatherings. With simple garnishes and delicious pairing options, this recipe will impress your guests and create lasting memories around the dinner table. Enjoy a taste of paradise!
1 lb (450g) boneless, skinless chicken thighs
1 cup fresh pineapple, diced (or canned pineapple, drained)
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sriracha (adjust to taste for spice)
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder (or 1 inch fresh ginger, minced)
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/4 cup scallions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper, to taste