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In the fast-paced world we live in, finding nutritious snacks that are both delicious and convenient can often feel like a daunting task. Enter energy balls: the perfect on-the-go solution for busy lifestyles. These bite-sized snacks are not only easy to make but also packed with wholesome ingredients that can provide a quick energy boost, making them an ideal option for anyone looking to maintain a healthy diet.

Sweet Almond Energy Balls

Discover the perfect on-the-go snack with Sweet Almond Bliss Energy Balls! This healthy, no-bake treat is packed with raw almonds, Medjool dates, rolled oats, and almond butter, offering a delicious and nutritious boost of energy. Easy to make and customize, these energy balls are ideal for busy lifestyles. Enjoy them after workouts or as a midday pick-me-up. Embrace the convenience of homemade snacks while satisfying your sweet cravings naturally!
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Ingredients
  

1 cup raw almonds

1 cup Medjool dates, pitted (approximately 10-12 dates)

1/2 cup rolled oats (use gluten-free oats if necessary)

2 tablespoons almond butter

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of sea salt

1/4 cup shredded coconut (optional, for rolling)

1/4 cup dark chocolate chips (optional, for added sweetness)

Instructions
 

Prepare the Almonds: Begin by placing the raw almonds in a food processor. Pulse them until they reach a fine meal consistency, ensuring you stop before they turn into almond butter.

    Combine Ingredients: To the almond meal, add the pitted Medjool dates, rolled oats, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt.

      Blend: Pulse all the ingredients together until they’re thoroughly mixed. The mixture should be sticky and cohesive, resembling a dough.

        Taste Test: Sample the mixture. If you prefer a sweeter flavor, add a few dark chocolate chips and pulse again to incorporate.

          Form the Balls: With your hands, scoop about a tablespoon of the mixture and roll it into a ball shape. Continue this process until all dough is formed into balls.

            Coat (Optional): If desired, roll each energy ball in shredded coconut for added texture and flavor.

              Chill: Transfer the energy balls onto a plate or a baking sheet. Refrigerate them for at least 30 minutes to help them firm up.

                Enjoy: Serve the energy balls chilled or at room temperature. Any leftovers can be stored in an airtight container in the fridge for up to a week, or they can be frozen for longer storage.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 energy balls

                    - Presentation Tips: Arrange the energy balls in a decorative bowl, garnished with a sprinkle of shredded coconut on top for a beautiful finish.