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Preparing your vegetables properly is key to ensuring they cook evenly and absorb the flavors of your marinade. Start by selecting a variety of vibrant vegetables, such as bell peppers, zucchini, cherry tomatoes, and red onions. Here are some techniques for cutting your vegetables to achieve the best results:

Summer Veggie Skewers

Bring a burst of color to your summer gatherings with Rainbow Bliss Summer Veggie Skewers! Perfect for grilling enthusiasts, these delicious skewers celebrate fresh, seasonal vegetables like zucchini, bell peppers, and cherry tomatoes. Not only do they look stunning on the plate, but they are also a healthy choice packed with vitamins and nutrients. Ideal for barbecues or light dinners, these veggie skewers are fun to assemble and bursting with flavor. Enjoy the essence of summer with this vibrant dish that everyone will love!
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Ingredients
  

1 medium zucchini, sliced into ½-inch rounds

1 large bell pepper (choose from red, yellow, or orange), cut into 1-inch squares

1 medium red onion, cut into wedges

1 cup cherry tomatoes, whole

1 cup button mushrooms, halved

1 cup corn kernels (fresh or frozen, thawed)

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly cracked pepper, to taste

Fresh basil leaves, for garnish (optional)

Skewers (wooden or metal)

Instructions
 

Preparation of Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent burning and ensures the skewers hold together well during cooking.

    Vegetable Prep: In a large mixing bowl, combine the sliced zucchini, bell pepper squares, red onion wedges, whole cherry tomatoes, halved mushrooms, and corn kernels. Ensure all vegetables are evenly mixed to maximize flavor with each bite.

      Marinating Vegetables: In a smaller bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and freshly cracked pepper. Pour this vibrant marinade over the mixed vegetables and toss gently until all pieces are thoroughly coated. Allow the mixture to marinate for about 15-20 minutes, letting the flavors meld beautifully.

        Assembling Skewers: Preheat your grill to medium-high heat. Take the marinated vegetables and thread them onto the skewers, alternating colors and types for an eye-catching presentation. Make sure to pack them tightly enough to hold together but not so tightly that they don’t cook evenly.

          Grilling: Once the grill is hot, place the skewers on the grate. Grill the skewers for approximately 10-12 minutes, turning them occasionally to ensure even cooking. Look for the vegetables to become tender and develop light char marks for added texture and flavor.

            Serving: Carefully remove the skewers from the grill and let them cool slightly for about a minute to avoid burns. If desired, garnish the skewers with fresh basil leaves for an aromatic touch. Serve warm and enjoy your colorful, vibrant, and healthful summer veggie skewers!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: Arrange the skewers on a large platter and sprinkle with extra basil or a drizzle of balsamic reduction for an elegant touch.