Summer Muffins

If you’re searching for a delightful treat that captures the essence of sunny mornings, look no further than Sunny Citrus Berry Bliss Muffins. These muffins are not just a feast for the eyes with their vibrant colors, but they also offer a burst of flavor that is both refreshing and satisfying. The combination of zesty citrus and sweet, juicy berries creates a delightful balance that is perfect for any time of day—whether enjoyed as a quick breakfast, a midday snack, or a sweet addition to brunch.

Start your day with bursts of joy in every bite with Sunny Citrus Berry Bliss Muffins. These vibrant muffins combine zesty citrus with sweet berries, making them a perfect treat for breakfast, snacks, or brunch. Crafted from wholesome ingredients like almond flour and Greek yogurt, they pack a nutritious punch. Enjoy them warm or at room temperature, and customize with your favorite fruits. Elevate your baking with this delightful recipe that’s sure to brighten any morning!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup almond flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

Zest of 1 lemon

Zest of 1 orange

1 cup mixed berries (fresh or frozen; can include blueberries, raspberries, and diced strawberries)

½ cup plain Greek yogurt

½ cup buttermilk

⅓ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

2 tablespoons honey (optional, for added sweetness)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly with cooking spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt until they are evenly combined. After that, add in the lemon and orange zest, mixing until you can smell the vibrant citrus fragrance.

Prepare Wet Ingredients: In a separate bowl, combine the Greek yogurt, buttermilk, vegetable oil, eggs, vanilla extract, and honey (if using). Whisk these ingredients together until they are smooth and completely blended.

Combine Mixtures: Carefully fold the wet mixture into the dry ingredients, stirring gently until just combined. Aim to keep some lumps in the batter—this aids in achieving a light texture. Avoid overmixing.

Incorporate Berries: Gently fold in the mixed berries, being cautious not to crush them during the mixing process.

Fill Muffin Cups: Using an ice cream scoop or a large spoon, fill each muffin cup about three-quarters full with the batter.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted in the center comes out clean.

Cool: After baking, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Serve and Enjoy: These delightful Summer Muffins can be enjoyed warm or at room temperature, making them a perfect addition to your breakfast or an exquisite snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins

Presentation Tips: For an appealing touch, dust the muffins with a light sprinkle of powdered sugar and serve them on a vibrant platter, perhaps garnished with additional fresh berries for a pop of color!