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As the sun shines brighter and the days grow longer, the desire for light, refreshing meals becomes paramount. One dish that perfectly captures the essence of summer is Summer Herb Chicken Pasta. This delightful recipe combines tender chicken breasts, al dente pasta, and an array of fresh vegetables, all tossed together in a vibrant sauce that sings of seasonal herbs and citrus. Not only does this dish epitomize the flavors of summer, but it also emphasizes the importance of using seasonal ingredients that bring out the best in every bite.

Summer Herb Chicken Pasta

Discover the delicious freshness of Summer Herb Chicken Pasta, a light and vibrant dish perfect for warm days. This recipe combines tender chicken, al dente pasta, and colorful vegetables like cherry tomatoes and zucchini, all tossed in a zesty sauce enhanced by fresh herbs. With easy preparation steps and the use of seasonal ingredients, this meal is both nutritious and flavorful. Ideal for casual gatherings or cozy dinners, it's sure to impress everyone at the table!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz. pasta (your choice, such as penne or fettuccine)

2 tablespoons olive oil, divided

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 bell pepper (any color), diced

1/2 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Zest and juice of 1 lemon

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a rolling boil. Once boiling, add the pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Before draining, reserve 1 cup of the pasta water, then drain the pasta in a colander and set aside.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season both sides of the chicken breasts generously with salt and pepper. Add the chicken to the skillet and sear for about 6-7 minutes on each side, or until fully cooked and golden brown. Once done, remove the chicken from the skillet, let it rest for 5 minutes, then slice into strips.

      Sauté the Vegetables: Using the same skillet, add the remaining tablespoon of olive oil. When hot, add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the halved cherry tomatoes, sliced zucchini, and diced bell pepper. Continue to sauté for 4-5 minutes until the vegetables are tender and the tomatoes begin to burst and release their juices.

        Combine All Ingredients: Return the cooked pasta and sliced chicken to the skillet. Add the chopped fresh basil, parsley, lemon zest, and lemon juice. Gently toss the mixture to combine everything thoroughly. If the pasta looks dry, gradually add the reserved pasta water until it reaches your desired sauciness, ensuring the sauce lightly coats the pasta.

          Add the Cheese: Sprinkle the grated Parmesan cheese over the pasta and fold it in until well combined. Taste and adjust seasoning with additional salt and pepper as necessary.

            Serve: Divide the pasta among bowls, and for an added touch, garnish with extra basil and a sprinkle of Parmesan cheese if desired. Enjoy your refreshing Summer Herb Chicken Pasta!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings