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A delightful fusion of sweet and savory, Strawberry Basil Bruschetta is an exquisite appetizer that showcases the vibrant flavors of fresh strawberries and aromatic basil. This recipe is more than just a dish; it embodies the essence of summer, celebrating the bounty of seasonal produce. Perfect for summer gatherings, picnics, or as a light snack, this bruschetta combines simple ingredients into a visually stunning and delicious creation.

Strawberry Basil Bruschetta

Discover the refreshing and vibrant taste of Strawberry Basil Bruschetta, a delightful appetizer perfect for summer gatherings. This recipe blends sweet strawberries and aromatic basil, creating a visually stunning dish that’s easy to make and sure to impress your guests. Learn how to master the art of assembling this delicious bruschetta with your choice of baguette, fresh mozzarella, and a drizzle of quality olive oil. Perfect for picnics or entertaining, this dish elevates any occasion.
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Ingredients
  

1 French baguette, sliced into 1/2 inch thick pieces

2 cups fresh strawberries, hulled and diced

1/4 cup fresh basil leaves, finely chopped

1 tablespoon balsamic vinegar

2 tablespoons olive oil, plus more for brushing

Salt and freshly ground black pepper, to taste

1 cup fresh mozzarella, diced (or use mozzarella pearls for convenience)

Optional: Balsamic glaze for drizzling

Instructions
 

Prepare the Baguette:

    - Preheat your oven to 400°F (200°C).

      - On a baking sheet, arrange the baguette slices in a single layer. Brush one side of each slice generously with olive oil.

        - Place the baking sheet in the oven and toast the baguette for about 5-7 minutes, or until it is golden brown and crispy to the touch.

          Create the Strawberry Mixture:

            - In a mixing bowl, combine the diced strawberries, finely chopped basil, balsamic vinegar, and the remaining two tablespoons of olive oil.

              - Gently toss the mixture until the strawberries are well-coated in the dressing. Taste and season with salt and freshly ground black pepper according to your preference.

                Assemble the Bruschetta:

                  - Once the baguette slices are toasted, remove them from the oven and let them cool for a minute to reach a comfortable temperature.

                    - Generously spoon the strawberry-basil mixture onto each toasted baguette slice, ensuring each piece is fully covered.

                      - Top the strawberry mixture with a few pieces of fresh mozzarella, distributing them evenly across the bruschetta.

                        Garnish and Serve:

                          - If desired, drizzle balsamic glaze over the completed bruschetta for added flavor and an appealing finish.

                            - Serve immediately while the baguette slices are still warm for the ultimate flavor and texture combination.

                              Prep Time, Total Time, Servings:

                                15 minutes | 20 minutes | 6-8 servings

                                  Presentation Tips:

                                    Arrange the bruschetta on a rustic wooden board or a decorative serving platter. Garnish with extra basil leaves for a pop of color, and serve alongside a small bowl of balsamic glaze for guests to drizzle as they wish.