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If you're searching for a dish that combines convenience, flavor, and a touch of excitement, look no further than Sticky Sweet Chili Chicken Fried Rice. This recipe masterfully melds the savory goodness of chicken with the sweet, tangy kick of chili sauce, all stirred into perfectly cooked rice. Not only is it a delightful meal to savor, but it also stands as a brilliant way to repurpose leftover rice, transforming it into a vibrant, satisfying dish that the entire family will adore.

Sticky Sweet Chili Chicken Fried Rice

Discover the ultimate weeknight meal with Sticky Sweet Chili Chicken Fried Rice! This easy and quick recipe transforms leftover rice into a vibrant, flavorful dish starring juicy chicken thighs and fresh vegetables. With sweet chili sauce and savory seasonings, every bite is a tantalizing experience. Perfect for busy evenings, this meal not only satisfies cravings but also delivers a healthy balance of protein and nutrients. Enjoy the satisfaction of cooking a quick, delicious dinner that the whole family will love!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old, for best texture)

1 lb boneless chicken thighs, diced into bite-sized pieces

2 tablespoons vegetable oil (divided)

1 red bell pepper, diced into small cubes

1 cup frozen peas

3 green onions, chopped (whites and greens separated)

4 cloves garlic, minced

2 eggs, lightly beaten

1/3 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon oyster sauce (optional, for extra depth of flavor)

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Prepare the Chicken: Start by seasoning the diced chicken thighs with salt and pepper in a mixing bowl. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken to the hot oil and cook for 6-8 minutes, stirring occasionally, until it is golden brown and cooked through. Once cooked, transfer the chicken to a plate and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and the white parts of the chopped green onions for about 30 seconds, or until fragrant. Next, add the diced red bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the bell pepper is slightly softened but still vibrant.

      Incorporate the Rice: Push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the center of the skillet. Allow them to cook undisturbed for about 1-2 minutes, then scramble them gently until fully cooked. Once the eggs are ready, add the day-old jasmine rice, breaking apart any clumps with a spatula, and mix it with the vegetables and eggs.

        Add Flavors: Drizzle the sweet chili sauce, soy sauce, sesame oil, and oyster sauce (if using) over the rice mixture. Stir thoroughly to ensure that all of the rice is evenly coated in the sauces, and continue to cook for a few minutes until the rice is heated through.

          Combine with Chicken and Peas: Add the cooked chicken and frozen peas to the skillet. Stir well to combine all ingredients and cook for an additional 2-3 minutes, or until the peas are warmed through. Taste the mixture and adjust the seasoning with salt and pepper as desired.

            Garnish and Serve: Remove the skillet from the heat. Garnish your fried rice with the green parts of the green onions and fresh cilantro, if using. Serve the dish hot, accompanied by lime wedges for an added zing of freshness.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4