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To master the art of making sweet and savory sticky honey soy chicken wings, it's essential to understand the key ingredients that contribute to this dish's unique flavor and texture.

Sticky Honey Soy Chicken Wings

Sweet and savory sticky honey soy chicken wings are the ultimate crowd-pleaser, perfect for any gathering or a delightful weeknight dinner. This recipe combines the richness of soy sauce and the natural sweetness of honey for a sticky glaze that clings to each succulent wing. With simple ingredients and easy preparation, these wings are accessible for cooks of all skill levels. Elevate your dining experience and impress your guests with this mouthwatering dish that's sure to satisfy every palate.
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Ingredients
  

2 lbs chicken wings

1/3 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

4 cloves garlic, minced

1 inch ginger, grated

1 teaspoon black pepper

1 teaspoon red pepper flakes (optional for spice)

1 tablespoon cornstarch (optional for a thicker glaze)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if you’re looking to add a bit of heat). Whisk the ingredients together until they form a harmonious mixture.

    Marinate the Wings: Add the chicken wings to your marinade, ensuring each wing is generously coated. Once coated, cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the wings to marinate for a minimum of 1 hour, but for the best flavor, let them sit overnight.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with aluminum foil, and place a wire rack on top of the sheet. This setup is essential to achieve a nice crispy texture on the wings.

        Arrange the Wings: After marinating, take the wings out of the bowl and reserve the marinade for later. Place the wings in a single layer on the wire rack. This will help them cook evenly and achieve that crispiness we all love.

          Bake the Wings: Position your baking sheet in the preheated oven. Bake the wings for approximately 25-30 minutes, flipping them halfway through the cooking time. Look for a golden-brown color and a crispy exterior — that’s when they’re ready!

            Prepare the Glaze: While your wings are baking, pour the reserved marinade into a small saucepan. If a thicker glaze is desired, mix the cornstarch with a couple of tablespoons of cold water to create a slurry and add this to the saucepan. Heat the mixture over medium heat, bringing it to a gentle boil. Let it simmer for about 5 minutes, stirring occasionally until it thickens slightly.

              Glaze the Wings: Once the wings are perfectly baked, take them out of the oven. Brush the thickened marinade generously over each wing, ensuring they are beautifully glazed. Place the wings back in the oven for an additional 5-10 minutes to allow the glaze to caramelize and develop that irresistible sticky finish.

                Serve and Garnish: Once they have finished baking, remove the wings from the oven and allow them to rest for a few minutes. For a vibrant finish, sprinkle the wings with chopped green onions and sesame seeds before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 20 mins | 4 servings

                    - Serving Suggestions: Enjoy these sticky wings hot off the tray as a delicious appetizer or pair them with a side of steamed rice and veggies for a delightful main course!