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To truly appreciate the depth of flavor found in Sticky Honey Mustard Turkey Thighs, it's essential to understand the key ingredients that come together to create this dish. Each component plays a vital role in building the rich taste profile that makes this recipe so irresistible.

Sticky Honey Mustard Turkey Thighs

Discover the deliciousness of Sticky Honey Mustard Turkey Thighs, a dish that combines sweet and tangy flavors for a memorable meal. Perfect for family dinners or lively gatherings, this recipe is easy to follow and yields juicy, flavorful turkey thighs coated in a sticky honey mustard glaze. With simple ingredients like honey, Dijon mustard, and apple cider vinegar, you can create a dish that delights everyone at the table. Serve it with roasted veggies or creamy mashed potatoes for a complete dining experience. Enjoy cooking and impress your loved ones with this flavorful dish!
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Ingredients
  

4 large turkey thighs, skin-on and bone-in

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon olive oil

2 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon freshly chopped parsley (for garnish)

Optional: sesame seeds for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it reaches the proper temperature before baking.

    Prepare the Marinade: In a medium-sized mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, dried thyme, smoked paprika, salt, and black pepper. Use a whisk to blend the ingredients together until the mixture is smooth and well incorporated.

      Marinate the Thighs: Take the turkey thighs and place them in a large zip-top plastic bag or a shallow dish. Pour the honey mustard marinade over the thighs, making sure each piece is thoroughly coated. Seal the bag or cover the dish, then refrigerate for a minimum of 1 hour, with overnight marination recommended for enhanced flavor.

        Arrange in Baking Dish: After marination, take the turkey thighs out of the refrigerator and allow them to sit at room temperature for about 15 minutes. Arrange the thighs skin-side up in a baking dish, and pour any leftover marinade over the top, enhancing the flavor as it bakes.

          Bake the Thighs: Place the baking dish in the preheated oven and bake for approximately 45 minutes. The turkey is done when its internal temperature reaches 165°F (74°C) and the skin appears crispy and caramelized. For additional flavor, baste the thighs with pan juices halfway through the baking process.

            Glaze and Broil (Optional): For an extra sticky glaze, switch your oven to broil for the last 5 minutes of cooking. Stay vigilant to avoid burning; the skin should bubble and develop a delightful crispiness.

              Rest and Garnish: Once baked, remove the turkey thighs from the oven and allow them to rest for about 10 minutes. This crucial resting period helps the juices redistribute, resulting in tender and juicy meat. Finish by garnishing the thighs with freshly chopped parsley and sprinkling sesame seeds on top, if desired.

                Serve: Plate these sticky honey mustard turkey thighs alongside roasted vegetables, creamy mashed potatoes, or a refreshing salad to create a flavorful and satisfying meal!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings