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When it comes to quick, nutritious meals, few dishes can compete with the vibrant and delicious Spicy Tuna Avocado Salad Cups. This recipe perfectly balances the rich, creamy texture of ripe avocados with the zesty kick of spicy tuna, creating a dish that is not only visually appealing but also packed with flavor. Whether you're looking for a light lunch, an impressive appetizer for a gathering, or simply a satisfying snack, these salad cups offer a delightful solution.

Spicy Tuna Avocado Salad Cups

Discover the deliciousness of Tantalizing Spicy Tuna Avocado Salad Cups, a perfect balance of creamy avocado and spicy tuna. These colorful cups are not only visually appealing but also packed with flavor and nutrients. Ideal for a light lunch, appetizers, or a satisfying snack, they feature fresh ingredients that support a healthy diet. Easy to prepare and versatile for various occasions, these salad cups cater to many dietary preferences while elevating any meal with their irresistible taste.
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Ingredients
  

1 can (5 oz) of high-quality tuna packed in water, drained

1 ripe avocado, diced into medium-sized cubes

2 tablespoons mayonnaise (preferably Japanese mayo for creaminess)

1 tablespoon Sriracha sauce (adjust according to spice preference)

1 teaspoon soy sauce

1 teaspoon fresh lime juice

1 green onion, finely chopped

1 tablespoon fresh cilantro, chopped

Salt and freshly ground black pepper to taste

1 head of butter lettuce or endive leaves (for serving)

Optional toppings: sesame seeds and additional cilantro for garnish

Instructions
 

Prepare the Tuna Mixture: In a medium mixing bowl, combine the drained tuna and diced avocado. Gently incorporate the mayonnaise, Sriracha sauce, soy sauce, lime juice, chopped green onion, and cilantro. Use a fork to mix the ingredients, breaking up the tuna into chunks while ensuring the avocado remains slightly chunky for texture.

    Season the Salad: Taste your mixture and season it with salt and freshly ground black pepper according to your preference. If you enjoy a spicier kick, feel free to add more Sriracha sauce until you reach your desired heat level.

      Fill the Lettuce Cups: Carefully wash and separate the leaves of butter lettuce or endive, patting them dry with a paper towel. Spoon a generous amount of the spicy tuna avocado mixture into the center of each leaf, creating delightful little cups that are easy to hold and eat.

        Garnish and Serve: To enhance the flavor and visual appeal, sprinkle sesame seeds and extra chopped cilantro over the filled cups. Serve immediately as a refreshing appetizer or light lunch option, allowing your guests to enjoy the burst of flavors.

          Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings

            - Presentation Tips: Arrange the filled lettuce cups on a rustic platter, with a few lime wedges on the side for an extra zest of freshness.