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If you're in search of a dish that tantalizes the taste buds while being simple enough for a weeknight dinner, look no further than Sweet & Spicy Honey Garlic Shrimp Delight. This dish masterfully combines the vibrant sweetness of honey with the kick of red pepper flakes and the savory depth of soy sauce. The result is a symphony of flavors that dance on the palate, making it a favorite among seafood lovers and a hit at gatherings.

Spicy Honey Garlic Shrimp with Rice

Discover the perfect weeknight meal with Sweet & Spicy Honey Garlic Shrimp Delight! This flavorful dish combines succulent shrimp with a mouthwatering sauce made of honey, soy, and a touch of spice that will awaken your taste buds. Simple to prepare and visually stunning, it’s ideal for impressing guests or enjoying a cozy family dinner. Serve over fluffy jasmine rice for a complete meal that’s guaranteed to become a favorite. Enjoy a culinary experience bursting with flavor and nutrition!
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

For the rice:

1 cup jasmine rice

2 cups water

1 tablespoon butter

Salt to taste

Instructions
 

Prepare the Rice:

    - Rinse the jasmine rice under cold running water until the water is no longer cloudy, indicating the excess starch has been removed.

      - In a medium saucepan, combine the rinsed rice, 2 cups of water, and a generous pinch of salt. Add the butter for extra flavor.

        - Bring the mixture to a vigorous boil over medium-high heat. As soon as it reaches a boil, reduce the heat to low, cover tightly, and let it simmer for approximately 15 minutes, or until all the water has been absorbed.

          - Once cooked, remove from heat and let it sit covered for an additional 5 minutes to steam. Finally, use a fork to fluff the rice gently before serving.

            Make the Sauce:

              - In a small mixing bowl, combine the honey, soy sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes. Whisk vigorously until the mixture is well-blended and smooth. Set aside so the flavors can meld.

                Cook the Shrimp:

                  - In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the shrimp in a single layer, ensuring not to overcrowd the pan. Season the shrimp lightly with salt and pepper.

                    - Cook for about 2-3 minutes, allowing one side to turn pink and opaque.

                      - Flip the shrimp to the other side and pour the prepared sauce over them. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened to your desired consistency.

                        Serve:

                          - Serve the sweet and spicy honey garlic shrimp over a generous bed of fluffy jasmine rice. Drizzle any remaining sauce from the skillet over the shrimp for added flavor.

                            - Garnish the dish with a sprinkle of chopped green onions and a dusting of sesame seeds to add color and a delightful crunch.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                                Presentation Tips: For an elegant touch, consider using a shallow bowl; raise the rice slightly in the center and artistically arrange the shrimp around it. Add a lime wedge on the side for a pop of color and zest.