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Imagine biting into a succulent piece of shrimp that’s perfectly grilled, bursting with tropical flavors, and complemented by the sweetness of pineapple and a tantalizing spicy kick. This dish, Spicy Grilled Pineapple Shrimp, not only appeals to your taste buds but also brings a vibrant and exotic flair to any dining experience. The marriage of juicy shrimp and caramelized pineapple creates an irresistible combination that’s perfect for summer barbecues, weeknight dinners, or even special occasions.

Spicy Grilled Pineapple Shrimp

Dive into a culinary adventure with Spicy Grilled Pineapple Shrimp, a vibrant dish that perfectly balances the sweetness of caramelized pineapple and the savory flavor of grilled shrimp with a spicy kick. This recipe is not only delicious but also packed with health benefits, providing lean protein and essential nutrients. Ideal for summer barbecues or weeknight dinners, it's sure to impress your guests and brighten your meal times. Experience the allure of tropical flavors while enjoying a nutritious and delightful dining experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, cubed

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon honey

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to your preferred spice level)

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the olive oil, lime juice, honey, chili powder, smoked paprika, cayenne pepper, minced garlic, and a generous pinch of salt and pepper. Ensure everything is well blended to create a flavorful marinade.

    Marinate the Shrimp: Add the cleaned shrimp to the marinade, tossing well to ensure they are thoroughly coated. Cover the bowl with plastic wrap and let the shrimp marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor.

      Preheat the Grill: Heat your grill to medium-high. If you're using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.

        Assemble the Skewers: Carefully thread the marinated shrimp and cubed pineapple onto the skewers, alternating between the two. Make sure to leave a little space between each piece to allow for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque and the pineapple has beautiful caramelized grill marks. Be cautious not to overcook the shrimp to keep them tender and juicy.

            Serve: Once grilled, remove the skewers from the grill and sprinkle with freshly chopped cilantro for a burst of color and flavor. Serve immediately with lime wedges on the side for an extra zing.

              Enjoy: These spicy grilled pineapple shrimp can be enjoyed as a delightful appetizer or served over a bed of fragrant rice for a satisfying main course.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4