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If you’re looking to elevate your barbecue experience or add a tropical twist to your dessert table, look no further than our Fiery Tropical Bliss: Spicy Grilled Pineapple Rings. This innovative recipe combines the sweetness of ripe pineapple with a kick of spice, creating a flavor explosion that tantalizes the taste buds. Imagine sweet, juicy fruit charred to perfection, with a hint of heat that dances on your palate. The contrast between the sugary notes of the pineapple and the fiery spices is a culinary masterpiece that is sure to impress your guests.

Spicy Grilled Pineapple Rings

Transform your barbecue with Fiery Tropical Bliss: Spicy Grilled Pineapple Rings! This mouthwatering recipe combines juicy pineapple with a spicy marinade, delivering a unique flavor burst that delights the senses. Perfect as a sweet dessert with ice cream or a savory side for grilled meats, these pineapple rings bring a tropical flair to any meal. Easy to prepare and versatile, they’re a must-try for summer gatherings and flavorful dishes. Fire up the grill and impress your guests!
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Ingredients
  

1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings

1 tablespoon olive oil

2 tablespoons brown sugar

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Juice of 1 lime (about 2 tablespoons)

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the olive oil, brown sugar, chili powder, cayenne pepper, ground cinnamon, salt, and lime juice. Blend until the mixture is smooth and well combined. This flavorful marinade will create a tantalizing sweet and spicy glaze for the pineapple.

    Marinate the Pineapple: Arrange the pineapple rings in a shallow dish. Pour the marinade over the rings, ensuring each slice is evenly coated with the mixture. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step is crucial for allowing the pineapple to absorb all the wonderful flavors.

      Preheat the Grill: While the pineapple is marinating, preheat your grill to medium-high heat. If you're using a charcoal grill, wait until the coals are glowing and covered in white ash. For a stovetop grill, set the heat to medium until hot.

        Grill the Pineapple: After marinating, remove the pineapple rings from the dish, letting the excess marinade drip off. Place the rings directly onto the preheated grill grates. Grill each ring for about 3-4 minutes on one side, or until you see beautiful grill marks and the sugar begins to caramelize. Flip the rings and grill for an additional 3-4 minutes on the other side.

          Serve: Once the pineapple is perfectly grilled, transfer the rings to a serving platter. For a flavor boost, drizzle any remaining marinade over the top of the grilled pineapple. Optionally, sprinkle with freshly chopped cilantro for a pop of color and freshness.

            Enjoy: Serve these spicy grilled pineapple rings as an enticing side dish, a unique topping for burgers or tacos, or as a delightful dessert on their own. The combination of sweetness and heat is sure to impress your guests and elevate any meal!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4