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Grilling fruit may seem like a novel concept to some, but it has steadily gained traction in contemporary cuisine, bringing delightful twists to classic culinary traditions. Among the myriad of grilled fruits, pineapple stands out for its natural sweetness, vibrant color, and juicy texture, making it the perfect candidate for the grill. The process of grilling caramelizes the sugars in the pineapple, enhancing its flavor profile and creating a beautiful char that tantalizes the taste buds. This recipe for Grilled Pineapple Bliss with a Kick takes this beloved fruit to another level by introducing a spicy twist that perfectly contrasts its inherent sweetness.

Spicy Grilled Pineapple Rings

Discover the ultimate Grilled Pineapple Bliss with a Kick, a delightful blend of sweet and spicy flavors that's perfect for summer gatherings! This recipe highlights the natural sweetness of ripe pineapple, enhanced by brown sugar and a kick of chili powder, cayenne pepper, and cinnamon. Learn how to grill pineapple to perfection and explore creative serving suggestions, from desserts to savory pairings. Elevate your culinary experience with this versatile and healthy treat that’s sure to impress!
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Ingredients
  

1 ripe pineapple, peeled and cut into 1/2-inch thick rings

1/4 cup brown sugar

1 tablespoon chili powder

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust to taste for spice level)

2 tablespoons honey

1 tablespoon fresh lime juice

1/4 teaspoon salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: Begin by peeling the pineapple and slicing it into rings that are 1/2-inch thick. If preferred, remove the tough core from each ring for a more tender bite. Set the prepared rings aside.

    Make the Spice Mixture: In a medium mixing bowl, combine the brown sugar, chili powder, ground cinnamon, cayenne pepper, and salt. Stir the ingredients together thoroughly until you achieve an even blend, ensuring that the spices are well incorporated.

      Season the Pineapple: Transfer the pineapple rings to a large mixing bowl or a resealable plastic bag. Pour the honey and lime juice over the pineapple, then sprinkle the spice mixture on top. Gently toss the pineapple rings until they are evenly coated with the honey and spice blend.

        Preheat the Grill: Preheat your grill to medium-high heat. If utilizing a grill pan, warm it on the stove over medium heat, lightly greasing the surface with oil to prevent the pineapple from sticking.

          Grill the Pineapple: Carefully place the seasoned pineapple rings onto the hot grill. Grill each side for approximately 3-4 minutes, allowing the pineapple to develop beautiful grill marks and caramelize nicely. The rings should become tender while maintaining their shape.

            Serve: Once grilled, remove the pineapple rings from the grill and let them rest for one minute. Serve the warm pineapple rings with garnished fresh mint leaves, if desired. These delicious rings can complement summer salads, enhance desserts, or be savored on their own as a delightful snack.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4