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When it comes to satisfying cravings for bold flavors and comforting textures, few dishes can compete with Spicy Green Chili Beef Quesadillas. This delightful meal combines the rich, savory taste of seasoned ground beef with the zesty kick of green chilies, all enveloped in a crispy tortilla and melted cheese. What sets these quesadillas apart is not just their heat, but the harmonious balance of spice and creaminess that tantalizes the taste buds. Whether you’re preparing a quick weeknight dinner, hosting a gathering, or customizing your meal to suit individual preferences, these quesadillas deliver on flavor and versatility.

Spicy Green Chili Beef Quesadillas

Discover the ultimate comfort food with Spicy Green Chili Beef Quesadillas! This delicious dish features seasoned ground beef, zesty green chilies, and melted cheese, all wrapped in a crispy tortilla. Perfect for weeknight dinners or gatherings, these quesadillas are easy to customize with your favorite ingredients. Learn how to balance flavor, texture, and spice in this versatile recipe that promises to satisfy your cravings and delight your taste buds. Dive into the flavorful world of quesadillas today!
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Ingredients
  

1 lb ground beef

1 cup diced green chilies (fresh or canned; choose mild or hot based on your heat preference)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (or adjust based on desired spice level)

Salt and black pepper to taste

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

4 large flour tortillas

2 tbsp olive oil (for cooking)

Optional toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.

    Add Aromatics: Once the beef is browned, drain any excess fat. Add the finely chopped onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion becomes translucent and fragrant.

      Season the Mixture: Stir in the diced green chilies, ground cumin, smoked paprika, cayenne pepper, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from heat and let the mixture cool slightly.

        Assemble the Quesadillas: On one half of each tortilla, sprinkle a generous layer of shredded Monterey Jack and cheddar cheese (approximately ¼ cup of each cheese). Spoon a portion of the beef mixture over the cheese, then top with another light layer of cheese to help seal the quesadilla. Fold the tortilla in half to encase the filling.

          Cook the Quesadillas: In the same skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, place 1-2 quesadillas in the skillet (depending on size). Cook for about 3-4 minutes on each side until they are golden brown and crispy. If necessary, add a little more oil for cooking the second side.

            Serve and Enjoy: Once cooked, transfer the quesadillas to a cutting board and let them rest for a minute. Slice them into wedges and serve warm with optional toppings of sour cream, guacamole, salsa, and freshly chopped cilantro for added freshness.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings