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When it comes to comfort food, meatloaf is a timeless favorite that evokes memories of cozy family dinners and hearty home-cooked meals. However, if you're looking to spice things up while maintaining the essence of this beloved dish, the Kickin' Buffalo Turkey Bliss Meatloaf is the perfect solution. This innovative recipe marries the rich, savory flavors of ground turkey with the zesty heat of buffalo sauce, creating a meatloaf that is anything but ordinary.

Spicy Buffalo Turkey Meatloaf

Discover a delightful twist on comfort food with the Kickin' Buffalo Turkey Bliss Meatloaf! This recipe combines lean ground turkey and zesty buffalo sauce, creating a flavorful dish that’s healthier than traditional meatloaf. Packed with wholesome ingredients, it's perfect for family dinners or meal prep. Learn about the key ingredients like whole wheat breadcrumbs and veggies that boost nutrition, and get ready to impress everyone at the table with this savory treat!
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Ingredients
  

1 ½ pounds ground turkey

1 cup whole wheat breadcrumbs

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

2 cloves garlic, minced

2 large eggs

1/3 cup buffalo sauce (adjust to your spice preference)

1/4 cup milk (or dairy-free alternative)

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (optional, for an extra cheesy delight)

Extra buffalo sauce, for drizzling on top

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking.

    Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, finely chopped onion, celery, and minced garlic. Use your hands or a spatula to mix thoroughly, ensuring all ingredients are evenly distributed.

      Add the Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Then, add the buffalo sauce, milk, and Worcestershire sauce. Whisk these wet ingredients together until well combined. Pour this mixture into the turkey mixture and gently incorporate.

        Season the Mixture: Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. If you’re using shredded cheddar cheese for that extra cheesy flavor, fold it in at this stage. Mix until just combined, taking care not to overwork the mixture to keep the meatloaf tender and juicy.

          Shape the Loaf: Transfer the meat mixture into the prepared loaf pan, using your hands or a spatula to shape it into a loaf. Smooth the surface for uniform cooking.

            Buffalo Drizzle: Drizzle a generous amount of buffalo sauce over the top of the meatloaf, sealing in moisture and adding flavor.

              Bake: Place the loaf pan into the preheated oven. Bake for approximately 60-70 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C), and the top is beautifully golden brown.

                Rest and Slice: When perfectly cooked, remove the meatloaf from the oven and allow it to rest for 10-15 minutes. This resting period lets the juices redistribute, ensuring each slice is moist.

                  Serve: Slice the meatloaf and serve warm. It pairs excellently with creamy mashed potatoes, vibrant steamed vegetables, or a refreshing salad. Drizzle additional buffalo sauce on top if you’re craving more heat!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8

                      - Presentation Tips: For added flair, serve the meatloaf slices on a bed of sautéed spinach or arugula, garnished with a sprinkle of chopped scallions or parsley for a pop of color. Enjoy the kick!