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To craft the perfect Basil Bliss Spaghetti, it's essential to understand the key components that come together to create this dish. Each ingredient plays a vital role, contributing not only to the taste but also to the overall experience of the meal.

Spaghetti with Fresh Basil Pesto

Discover the vibrant flavors of Basil Bliss Spaghetti, a delightful dish that perfectly balances fresh basil, creamy Parmesan, and crunchy pine nuts. Ideal for weeknight dinners or special occasions, this simple yet gourmet recipe highlights the importance of fresh ingredients and easy preparation techniques. Unleash your inner chef as you explore tips for selecting produce, crafting a luscious pesto, and garnishing for an impressive presentation. Enjoy a culinary journey with every delicious bite!
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Ingredients
  

12 ounces spaghetti

2 cups fresh basil leaves, tightly packed

1/2 cup freshly grated Parmesan cheese

1/4 cup pine nuts (or swap for walnuts for an unexpected flavor twist)

2 cloves garlic, finely minced

1/2 cup high-quality extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Juice of half a lemon (for an extra burst of brightness, optional)

Cherry tomatoes, halved (for an attractive garnish)

Extra Parmesan shavings (for garnishing)

Instructions
 

Cook the Spaghetti: Start by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the spaghetti and cook according to the package’s instructions until it reaches an al dente texture. Before draining, reserve about 1/2 cup of the pasta water to adjust the sauce later. Drain the spaghetti and set it aside in a large mixing bowl.

    Prepare the Pesto: In a food processor, combine the packed basil leaves, grated Parmesan cheese, pine nuts (or walnuts if you chose), and minced garlic. Pulse the mixture until it is finely chopped and well mixed.

      Incorporate the Olive Oil: While the processor is running, slowly drizzle in the extra-virgin olive oil. Continue blending until the mixture is smooth and fully combined. If you prefer a more liquid texture for your pesto, you can add more olive oil, one tablespoon at a time, until you achieve your desired consistency. Remember to scrape down the sides of the processor as needed.

        Season the Pesto: Taste the pesto and then season it with salt, freshly ground black pepper, and the lemon juice if you're using it. Blend again briefly to incorporate the flavors evenly.

          Mix Spaghetti and Pesto: Pour the prepared pesto over the drained spaghetti in the mixing bowl. Carefully toss the spaghetti in the basil pesto, ensuring every strand is coated. If the pesto feels too thick, gradually add small amounts of the reserved pasta water until the sauce reaches your preferred consistency.

            Serve: Dish out the basil bliss spaghetti onto plates or into bowls. Garnish with halved cherry tomatoes for a pop of color and extra Parmesan shavings for additional flavor. For an added touch, drizzle a little more olive oil on top just before serving.

              Enjoy: Serve the dish immediately while it's still hot, and savor the delightful aromas and fresh flavors of this vibrant pasta dish!

                Prep Time, Total Time, Servings: Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings