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When it comes to vibrant and refreshing salads, few can rival the Zesty Southwest Black Bean & Corn Salad. Bursting with a colorful array of ingredients, this dish not only delights the palate but also provides a wealth of health benefits. Packed with protein-rich black beans, sweet corn, and fresh vegetables, this salad is a celebration of southwestern flavors that can elevate any meal. Whether you serve it as a side dish at a summer barbecue or as a light main course during a busy weeknight, this salad is as versatile as it is delicious.

Southwest Black Bean & Corn Salad

Discover the refreshing delight of Zesty Southwest Black Bean & Corn Salad, a vibrant mix of black beans, sweet corn, and fresh veggies. This salad is packed with protein and flavor, making it a perfect side dish for any occasion or a light main course. With its colorful ingredients and zesty dressing, it’s both delicious and nutritious. Enjoy the bold southwestern flavors while reaping the health benefits, and impress your guests with its easy preparation and gorgeous presentation.
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) sweet corn, drained

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and black pepper, to taste

Instructions
 

Prepare the Ingredients: In a large mixing bowl, add the drained black beans, drained sweet corn, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, and diced avocado. Gently toss the mixture to evenly distribute the ingredients without mashing the avocado.

    Make the Dressing: In a separate small bowl, whisk together the lime juice, extra virgin olive oil, ground cumin, chili powder, a pinch of salt, and freshly ground black pepper. Mix until the dressing is well combined and emulsified.

      Combine Salad and Dressing: Drizzle the prepared dressing over the bean and corn mixture. Using a spatula, gently toss the salad again to ensure that all ingredients are well coated with the zesty dressing.

        Add Fresh Herbs: Carefully fold in the chopped fresh cilantro, allowing it to incorporate into the salad while maintaining the integrity of the diced avocado.

          Taste and Adjust: Sample the salad for flavor. Adjust the seasoning by adding more salt, freshly cracked black pepper, or additional lime juice to your liking.

            Chill: To enhance the flavors, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This resting period allows the ingredients to meld together beautifully.

              Serve: Just before serving, give the salad a gentle stir to redistribute the dressing. Serve it as a refreshing side dish or as a light main course, perfect for warm weather gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chill time) | Serves 4-6

                  Optional Presentation Tips: Serve in a colorful, shallow bowl, garnished with additional cilantro leaves and lime wedges for an extra pop of color and flavor.