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There's something undeniably comforting about a bowl of mashed potatoes. They embody warmth, nostalgia, and a sense of togetherness, making them a staple at family gatherings, holiday feasts, and cozy dinners at home. But what if we told you that you could elevate this classic side dish into a culinary masterpiece? Enter the Creamy Dreamy Sour Cream and Chive Mashed Potatoes. This delightful recipe transforms simple Yukon gold potatoes into a luxurious, creamy experience that will leave your taste buds yearning for more.

Sour Cream and Chive Mashed Potatoes

Discover the ultimate comfort food with creamy dreamy sour cream and chive mashed potatoes! This delicious recipe transforms Yukon gold potatoes into a luxurious side dish that's perfect for family gatherings or cozy dinners. Learn the science behind the ideal texture, the flavor-enhancing role of sour cream, and how fresh chives can elevate your mashed potatoes. With step-by-step instructions and serving suggestions, you'll create a mouthwatering dish that will impress everyone at the table. Enjoy this comforting classic redefined!
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Ingredients
  

2 pounds Yukon gold potatoes, peeled and quartered

1 cup full-fat sour cream

4 tablespoons unsalted butter, cut into small pieces

1/2 cup whole milk (plus more as needed for desired consistency)

1/4 cup fresh chives, finely chopped

Salt and pepper, to taste

1/4 teaspoon garlic powder (optional)

1/4 teaspoon onion powder (optional)

Instructions
 

Boil the Potatoes: In a large pot, add the peeled and quartered Yukon gold potatoes. Cover them with cold water, ensuring the potatoes are fully submerged. Season the water generously with salt. Place the pot over medium-high heat and bring to a rolling boil. Once boiling, reduce the heat to medium and simmer for 15 to 20 minutes, or until the potatoes are fork-tender and easily pierced.

    Drain and Dry: Carefully drain the potatoes in a colander and return them to the warmed pot. Allow the potatoes to sit for about 2-3 minutes. This steaming process will help evaporate excess moisture, leading to creamier mashed potatoes.

      Mash the Potatoes: Using a potato masher, ricer, or hand mixer, begin to mash the potatoes until they reach your desired texture. Aim for a smooth consistency for a luxurious feel.

        Incorporate Creaminess: Add the unsalted butter pieces to the hot mashed potatoes and mix until they fully melted and incorporated. Gradually stir in the sour cream and whole milk. Adjust the amount of milk to achieve your preferred level of creaminess, adding more if necessary.

          Season: Fold in the finely chopped fresh chives, and season with salt and pepper to enhance the flavors. If desired, add garlic powder and onion powder for an extra layer of taste. Taste and adjust the seasonings according to your preferences.

            Serve and Enjoy: Transfer the mashed potatoes to a serving bowl. For an elegant presentation, garnish with additional fresh chives or a knot of butter on top. Serve these delightful mashed potatoes hot alongside your favorite main dishes, and enjoy the creamy goodness!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8