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Chocolate chip cookies hold a special place in the hearts of many. This beloved treat has transcended generations, becoming a staple in kitchens around the world. Whether enjoyed as an after-school snack, a late-night indulgence, or a homemade gift, the chocolate chip cookie is a versatile and timeless dessert that never goes out of style. Its perfect balance of sweetness, rich chocolate flavor, and comforting aroma makes it an irresistible choice for cookie lovers everywhere.

Soft and Chewy Chocolate Chip Cookies

Indulge in the timeless delight of soft and chewy chocolate chip cookies, a classic treat perfect for any occasion. Discover the secret to their irresistible texture and rich flavor, from quality ingredients like brown sugar and semi-sweet chocolate to expert baking techniques. Learn the step-by-step process to create these nostalgic cookies that are sure to impress family and friends. Whether enjoyed fresh, shared as gifts, or paired with a glass of milk, these cookies are a cherished favorite that never goes out of style. Dive into the joy of homemade baking and savor each delicious bite!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon sea salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

1 tablespoon pure vanilla extract

2 large eggs, at room temperature

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: First, set your oven to preheat at 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt until well combined. This helps to ensure even distribution of the leavening and salt throughout the cookies. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter along with the brown sugar and granulated sugar on medium speed until the mixture becomes light in color and fluffy in texture, approximately 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing on low speed until incorporated after each addition. Once the eggs are mixed in, pour in the vanilla extract and blend until just combined.

          Incorporate Dry Ingredients: Gradually sprinkle the combined dry ingredients into the butter mixture, mixing on low speed just until the flour is incorporated. Be cautious to avoid over-mixing, as this can affect the texture of the cookies.

            Fold in Chocolate Chips and Nuts: Using a silicone spatula, gently fold in the semi-sweet chocolate chips and the chopped nuts (if using) until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or a tablespoon, portion out rounded balls of dough and place them onto the prepared baking sheets. Leave about 2 inches of space between each dough ball to allow for spreading during baking.

                Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. You want the edges to turn lightly golden while the centers remain soft. Once done, remove the trays from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve the cookies warm alongside a glass of cold milk for the ultimate treat. Alternatively, store them in an airtight container at room temperature for up to a week to savor later!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Yield: 24 delicious cookies

                      Presentation Tips: For a delightful touch, dust the cooled cookies lightly with powdered sugar and serve them on a decorative plate. Add a side of chocolate sauce for dipping to enhance the experience!