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In the realm of gourmet cooking, the idea of creating sophisticated dishes at home often feels daunting. However, the reality is that you can elevate your culinary repertoire with simple yet elegant meals that impress without overwhelming your skills. One such dish is Gourmet Smoked Salmon and Dill Pasta. This delightful recipe combines the rich flavors of smoked salmon with the fresh brightness of dill, resulting in a dish that is as beautiful as it is delicious.

Smoked Salmon and Dill Pasta

Discover the culinary joy of making Gourmet Smoked Salmon and Dill Pasta, a dish that blends simplicity with sophistication. This recipe features creamy pasta paired with rich smoked salmon and fresh dill, creating a beautiful balance of flavors. Perfect for a family dinner or special occasion, this gourmet meal is both easy to prepare and impressive in presentation. Elevate your cooking skills with high-quality ingredients that transform everyday pasta into a luxurious experience everyone will love.
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

4 oz (115g) smoked salmon, thinly sliced

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh dill, finely chopped (plus extra for garnish)

Zest and juice of 1 lemon

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and adding a generous amount of salt. Bring the water to a rapid boil. Once boiling, add the fettuccine or spaghetti and cook according to the package instructions until it reaches an al dente texture. Before draining, carefully reserve 1 cup of the starchy pasta water; then drain the pasta and set it aside.

    Sauté Garlic: In a large skillet, pour in the extra virgin olive oil and heat it over medium heat. Once the oil is hot, add the finely minced garlic. Sauté for about 1 minute, or until the garlic becomes fragrant; be cautious not to let it brown, as this can impart a bitter taste.

      Make the Cream Sauce: Reduce the heat to low, then pour in the heavy cream to the skillet. With a spoon, gently stir in the Dijon mustard, finely chopped fresh dill, lemon zest, and the juice of the lemon. Allow this mixture to simmer gently for 2-3 minutes, letting the flavors meld beautifully.

        Combine Pasta and Sauce: Carefully add the cooked pasta to the sauce in the skillet. Toss everything together until the pasta is well coated with the creamy sauce. Gradually mix in the reserved pasta water a few tablespoons at a time, continuing to stir, until you achieve your desired sauce consistency.

          Add Smoked Salmon: Gently fold in the sliced smoked salmon, taking care not to break it apart too much. Allow it to warm through in the sauce without cooking, which should take about 2-3 minutes. Taste, then season with salt and freshly ground black pepper according to your preference.

            Serve: Plate the pasta, ensuring an even distribution of salmon. Garnish each serving with a sprinkle of extra fresh dill and a generous amount of grated Parmesan cheese on top.

              - Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4