Go Back
In recent years, traybakes have surged in popularity among home cooks, and for good reason. These one-pan wonders offer a convenient way to prepare flavorful meals with minimal cleanup, making them a go-to option for busy weeknights. Among the myriad of traybake recipes available, the Smoky Sweet Delight: Smoked Paprika Chicken & Sweet Potato Traybake stands out as a vibrant and nutritious choice. This dish not only delivers on taste but also showcases the health benefits of its key ingredients, making it an excellent addition to any meal rotation.

Smoked Paprika Chicken Sweet Potato Traybake

Discover the perfect weeknight meal with Smoky Sweet Delight: Smoked Paprika Chicken & Sweet Potato Traybake. This one-pan recipe combines juicy chicken thighs, nutritious sweet potatoes, and vibrant vegetables for a delicious and hassle-free dinner. Infused with the rich flavors of smoked paprika and garlic, this dish offers a balance of smokiness and sweetness that will impress your family and friends. Enjoy easy preparation, minimal cleanup, and mouthwatering flavors in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 red bell pepper, sliced

1 red onion, sliced

4 cloves garlic, minced

2 tablespoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

3 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures it's hot enough to cook everything evenly. Line a large baking tray with parchment paper to make cleanup a breeze.

    Prepare the Marinade: In a spacious bowl, mix together the smoked paprika, ground cumin, dried oregano, salt, black pepper, and olive oil. Stir the ingredients until they form a smooth, cohesive marinade.

      Marinate the Chicken: Add the chicken thighs to the bowl with the marinade. Use your hands or a spoon to ensure each thigh is evenly coated with the flavorful mixture. Allow the chicken to marinate for a minimum of 15 minutes. For a more intense flavor, refrigerate for up to 2 hours.

        Prepare the Vegetables: In another bowl, combine the cubed sweet potatoes, sliced red bell pepper, sliced red onion, and minced garlic. Drizzle with a splash of olive oil and sprinkle with salt and pepper. Toss the vegetables until they are well coated.

          Arrange on the Tray: Take the marinated chicken thighs and place them on one half of the prepared baking tray. Then, spread the seasoned sweet potato and vegetable mixture on the other half, ensuring everything has enough space to roast effectively.

            Bake: Slide the tray into the preheated oven and roast for 25-30 minutes. Check for doneness by ensuring the chicken is cooked through and registers an internal temperature of 165°F (75°C) while the sweet potatoes should be tender. Stir the vegetables halfway through the cooking time to promote even roasting.

              Finish and Serve: Once cooked, remove the tray from the oven and allow it to rest for a few minutes. Garnish the dish with freshly chopped parsley for a burst of color and serve with lemon wedges on the side for an added zing.

                Enjoy your Smoky Sweet Delight, a simple yet flavorful one-tray meal that’s perfect for busy weeknights!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings