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Taco Fiesta Rice Bowls are a delightful and versatile dish that encapsulates the vibrant flavors and culinary traditions of Mexican cuisine. This recipe has gained popularity for its ability to bring family and friends together over a hearty and satisfying meal. Combining savory ground meat, hearty beans, and aromatic spices, Taco Fiesta Rice Bowls are not just delicious but also nutritious, making them an ideal choice for any dinner table.

Slow Cooker Taco Rice Bowls

Explore the vibrant world of Mexican cuisine with Taco Fiesta Rice Bowls, a delicious and customizable dish that's perfect for any gathering. Packed with savory ground meat, nutritious beans, and fresh vegetables, this easy-to-make meal brings family and friends together around the dinner table. Learn how to create the ideal flavor balance with aromatic spices and fresh ingredients, ensuring a hearty and satisfying experience that everyone will love. Discover tips for preparation and presentation to impress your guests!
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Ingredients
  

1 pound ground beef or turkey

1 small onion, finely diced

3 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

1 cup long-grain white rice, rinsed

2 cups chicken or vegetable broth

1 cup shredded cheddar cheese

1 ripe avocado, diced

1 cup sour cream

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Salt and pepper to taste

Instructions
 

Prepare the Base: Heat a skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Incorporate the diced onion and minced garlic into the skillet, sautéing until the onion becomes translucent, approximately 3-4 minutes. Season the mixture with salt and pepper to your liking. Once browned, drain any excess fat from the skillet.

    Slow Cooker Assembly: Carefully transfer the cooked meat mixture into a slow cooker. Next, add the rinsed black beans, drained corn, diced tomatoes (including juices), taco seasoning, rinsed rice, and the chicken or vegetable broth. Mix all the ingredients thoroughly to ensure even distribution.

      Cook: Place the lid on the slow cooker, setting it to low for a duration of 4-6 hours, or on high for 2-3 hours. The dish is ready when the rice is tender and infused with flavors.

        Finish with Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the mixture in the slow cooker. Replace the lid and allow the cheese to melt into a gooey layer.

          Serve: Once the rice bowl mixture is fully cooked, fluff it gently with a fork to separate the grains. Serve it in individual bowls, garnishing each serving with diced avocado, a generous dollop of sour cream, and a sprinkle of freshly chopped cilantro. For a zesty touch, squeeze fresh lime juice over the top.

            Enjoy: Pair your delicious Taco Fiesta Rice Bowls with crunchy tortilla chips or a fresh side salad for a complete and satisfying meal. Bon appétit!

              Prep Time, Total Time, Servings: 15 min | 6 hrs | 4-6 servings