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Before diving into the cooking process, it’s essential to understand the key ingredients that contribute to the success of this dish. Each component plays a vital role, enhancing the overall flavor and nutritional value while ensuring a satisfying meal.

Slow Cooker Creamy Chicken & Noodles

Dive into the cozy world of comfort food with this Slow Cooker Chicken & Noodles recipe! Perfect for busy days, this dish combines tender chicken, wholesome veggies, and a creamy sauce that simmers to perfection while you go about your day. With easy preparation and mouthwatering flavors, this meal will fill your home with warmth and invite everyone to the table. Ideal for sharing with loved ones, it’s your go-to recipe for a satisfying gathering!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced into rounds

2 cups celery, diced

1 tsp dried thyme

1 tsp dried parsley

1/2 tsp black pepper

1/4 cup cream cheese, softened to room temperature

1 cup heavy cream

2 cups egg noodles

Salt to taste

Chopped fresh parsley for garnishing

Instructions
 

Prepare the Chicken: Begin by placing the boneless, skinless chicken thighs evenly at the bottom of your slow cooker. Season the chicken with salt to taste, black pepper, dried thyme, and dried parsley, ensuring an even coating for flavor.

    Add Vegetables: Next, layer the diced onion, minced garlic, sliced carrots, and diced celery over the seasoned chicken, creating a colorful and aromatic vegetable bed.

      Pour in Broth: Gently pour the low-sodium chicken broth over the chicken and vegetables, allowing the liquid to soak through and infuse the dish with rich flavor during the cooking process.

        Slow Cook: Cover the slow cooker with its lid. Set to cook on low heat for 6 to 8 hours or on high heat for about 4 hours. The chicken should become tender and easily shred apart with a fork when it’s done.

          Shred Chicken: Once the cooking time is complete, carefully remove the chicken from the slow cooker using tongs or a slotted spoon. Place it on a cutting board and shred it into bite-sized pieces using two forks. Return the shredded chicken back to the slow cooker.

            Add Creaminess: Stir in the softened cream cheese and heavy cream to the mixture in the slow cooker. Use a wooden spoon to mix thoroughly until the cream cheese has fully melted and integrated into the broth, creating a creamy, luscious texture.

              Cook Noodles: Add the egg noodles to the slow cooker. Gently stir to combine everything well. Cover the pot and allow the noodles to cook on low for an additional 30 minutes, or until the pasta is tender and has absorbed some of the delicious creamy broth.

                Serve & Garnish: Before serving, taste the dish and adjust with additional salt and pepper, if desired. Ladle the warm chicken and noodles into bowls and garnish with a sprinkle of chopped fresh parsley for an appealing touch and burst of color.

                  Prep Time: 15 min | Total Time: 8 hours 15 min | Servings: 6-8

                    - Presentation Tips: For an appealing presentation, serve the chicken and noodles in shallow bowls, with the creamy broth pooling around the noodles, and garnish with an extra sprig of parsley or a light drizzle of cream for an elegant finish.