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When it comes to weeknight dinners, finding a recipe that is both satisfying and easy to prepare can often feel like a daunting task. Enter the Savory Slow Cooked Balsamic Chicken with Burst Tomatoes—a dish that beautifully marries the tangy sweetness of balsamic vinegar with the vibrant flavors of fresh tomatoes. This recipe not only offers a medley of savory tastes but also taps into the convenience of slow cooking, making it an ideal choice for busy individuals or families looking for a nutritious meal without spending hours in the kitchen.

Slow Cooked Balsamic Chicken with Tomatoes

Discover the Savory Slow Cooked Balsamic Chicken with Burst Tomatoes, a perfect weeknight dinner that combines convenience and flavor. This easy recipe features tender chicken infused with the sweet tang of balsamic vinegar and bursting cherry tomatoes, creating a delicious sauce. Simply layer your ingredients in a slow cooker and let them meld over time for a nutritious meal. Ideal for meal prep and nutritious dining, it's a dish that satisfies both the palate and the schedule. Enjoy flavorful home-cooked goodness with minimal effort.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup balsamic vinegar

1 cup cherry tomatoes, halved

1 medium onion, thinly sliced

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste

Fresh basil leaves for garnish

Cooked rice or pasta for serving (optional)

Instructions
 

Prep the Chicken: Generously season both sides of the chicken breasts with salt and black pepper to enhance their flavor.

    Whisk the Marinade: In a small mixing bowl, combine the balsamic vinegar, honey, olive oil, dried oregano, and dried basil. Whisk them together until the mixture is smooth and well-blended. Set aside for later use.

      Layer the Slow Cooker: Begin by placing the sliced onion evenly at the bottom of the slow cooker. Then, add the minced garlic and halved cherry tomatoes on top of the onions to infuse them with flavor. Finally, arrange the seasoned chicken breasts over the vegetables.

        Pour the Marinade: Carefully drizzle the prepared balsamic marinade over the chicken, ensuring that each piece is thoroughly coated for maximum flavor.

          Slow Cook to Perfection: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The chicken should be tender and fully cooked when done.

            Serve Up: After cooking, you can choose to shred the chicken for a rustic texture. Spoon the luscious balsamic sauce and the burst cherry tomatoes from the slow cooker over the shredded chicken. Serve this blend over a bed of warm rice or pasta for a fulfilling meal.

              Garnish for Freshness: Finish your dish with freshly chopped basil leaves sprinkled on top, adding a refreshing note and vibrant color to your plate.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings