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Indulging in a delicious, comforting meal doesn’t have to be complicated. Skillet Lemon Parmesan Chicken Thighs are a perfect example of a dish that is both satisfying and easy to prepare. This recipe combines the rich flavors of chicken thighs with the tangy brightness of lemon and the savory depth of Parmesan cheese, resulting in a dish that is sure to impress your family or guests. In this article, we’ll explore the preparation process, the ingredients that make this dish special, and tips for perfecting this delightful recipe.

Skillet Lemon Parmesan Chicken Thighs

Experience the bright flavors of spring with Skillet Lemon Parmesan Chicken Thighs, a perfect choice for an easy weeknight dinner or a festive brunch. This dish combines juicy chicken with zesty lemon and creamy Parmesan, creating a comforting meal that delights the senses. In just 30 minutes, you can impress your family or guests with this flavorful dish. Try it tonight or save this recipe for your next gathering!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 tablespoon extra-virgin olive oil

2 tablespoons unsalted butter, divided

3 cloves garlic, minced

½ cup low-sodium chicken broth

Juice and zest of 1 large lemon

⅓ cup finely grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels to ensure a crispy skin. Season both sides generously with salt, black pepper, and garlic powder, making sure the seasonings are evenly distributed.

    Heat the Skillet: In a large, heavy-bottomed skillet, add the olive oil and 1 tablespoon of butter. Heat over medium-high until the oil shimmers but does not smoke.

      Cook the Chicken: Carefully place the chicken thighs skin-side down into the hot skillet. Sear for about 5-7 minutes, allowing the skin to become golden brown and crispy. Use tongs to gently flip the chicken thighs and continue to cook for an additional 5 minutes.

        Add the Garlic: Once the chicken is nicely browned, add the minced garlic to the skillet. Sauté for about 30 seconds, stirring constantly to prevent the garlic from burning.

          Deglaze & Add Flavor: Pour the chicken broth into the skillet, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom. Stir in the lemon juice and lemon zest, bringing the mixture to a gentle simmer.

            Incorporate the Cheese: Evenly sprinkle the grated Parmesan cheese over the chicken thighs. Reduce the heat to medium-low, cover the skillet, and allow it to cook for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is perfectly melted.

              Finish with Butter: Remove the skillet from the heat, and stir in the remaining tablespoon of butter until melted, adding a layer of richness to the sauce. Let the chicken rest in the skillet for about 5 minutes to absorb the flavors.

                Serve: Garnish the chicken with freshly chopped parsley and lemon slices for a burst of color and flavor. Serve hot alongside your favorite sides, such as roasted vegetables or creamy risotto for a delightful meal.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings